Recipes: Latin American Cooking (Foods of the World). Cet article n’est pas disponible.Recipes: Latin American Cooking (Foods of the World)

120 p., immaculate and unmarked except for neat name of former owner on upper margin of t.o.c. and back end page; firmly bound with unbroken spiral wire; decorative vignettes and photos showing how to make empanadas;photographic boards have minimal wear. Comprehensive compendium of delectable traditional recipes such as Mole Poblano de Guajalote, Sopa de Aguacate (Avocado Cream Soup), Huevos Rancheros, among many others from Mexico; Anticuchos and others from Peru;Crema de Abacate) Cream of Avocado dessert) and many others from Brazil; Sancocho Valle Caucano and others from Colombia, Pebre sauce from Chile, and others; Sopa Paraguaya from Paraguay; Hallacas Centrales and Tortas de Platano Maduro and others from Venezuela, Carbonada Criolla and others from Argentina; many drinks, such as Yugeno from Bolivia , Pisco sour from Peru, Margaritas from Mexico, etc.