Relationship between organic matrix and ultrastructure of eggshell | Egg quality in some local breeds

Lamiaa Mostafa Abd El-monam Radwan

ISBN 10: 3659391174 ISBN 13: 9783659391170

Edit� par LAP LAMBERT Academic Publishing, 2013

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Titre : Relationship between organic matrix and ...
�diteur : LAP LAMBERT Academic Publishing
Date d'�dition : 2013
Reliure : Taschenbuch
Etat : Neu

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Relationship between organic matrix and ultrastructure of eggshell

Lamiaa Mostafa Abd El-monam Radwan

Edit� par LAP LAMBERT Academic Publishing, 2013

ISBN 10 : 3659391174 ISBN 13 : 9783659391170

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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mostafa Abd El-monam Radwan LamiaaEDUCATIONB.Sc.Agric.Sc.(Poultry Production),Ain Shams University,2003M.Sc.Agric.Sc.(Poultry Breeding),Ain Shams University,2007Ph.D.Agric.Sc.(Poultry Breeding),Ain Shams University,2010EMPLOYMENT HIS. N� de r�f. du vendeur 5153135

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Relationship between organic matrix and ultrastructure of eggshell

Lamiaa Mostafa Abd El-monam Radwan

Edit� par LAP LAMBERT Academic Publishing Mai 2013, 2013

ISBN 10 : 3659391174 ISBN 13 : 9783659391170

Neuf Taschenbuch

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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne

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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -It is well known that from 7 to 8% of eggs are broken before they reach the consumer in case of mechanical handling compared with 1.5 to 2% if eggs were handled by hand. Increase egg shell strength, economic losses have been estimated from time to time and are extremely important in determining the profitability of egg production and marketing. As known, the commercial layers produce high egg production but the eggshell strength was less compared with local breed. Also, many researches were conducted to evaluate the laying performance of all Egyptian local breeds, but a few data were published on the relationship between ultrastructural and organic matrix composition of eggshell effect of eggshell quality. So that, this experiment was carried out on the most important Egyptian native breeds to discover and investigate the reasons which attributed to the high shell strength by study relationship between ultrastructural and organic matrix composition of eggshell. 108 pp. Englisch. N� de r�f. du vendeur 9783659391170

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Relationship between organic matrix and ultrastructure of eggshell : Egg quality in some local breeds

Lamiaa Mostafa Abd El-monam Radwan

Edit� par LAP LAMBERT Academic Publishing

ISBN 10 : 3659391174 ISBN 13 : 9783659391170

Neuf Taschenbuch

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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - It is well known that from 7 to 8% of eggs are broken before they reach the consumer in case of mechanical handling compared with 1.5 to 2% if eggs were handled by hand. Increase egg shell strength, economic losses have been estimated from time to time and are extremely important in determining the profitability of egg production and marketing. As known, the commercial layers produce high egg production but the eggshell strength was less compared with local breed. Also, many researches were conducted to evaluate the laying performance of all Egyptian local breeds, but a few data were published on the relationship between ultrastructural and organic matrix composition of eggshell effect of eggshell quality. So that, this experiment was carried out on the most important Egyptian native breeds to discover and investigate the reasons which attributed to the high shell strength by study relationship between ultrastructural and organic matrix composition of eggshell. N� de r�f. du vendeur 9783659391170

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Relationship between organic matrix and ultrastructure of eggshell

Lamiaa Mostafa Abd El-monam Radwan

Edit� par LAP LAMBERT Academic Publishing Mai 2013, 2013

ISBN 10 : 3659391174 ISBN 13 : 9783659391170

Neuf Taschenbuch

impression � la demande

Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -It is well known that from 7 to 8% of eggs are broken before they reach the consumer in case of mechanical handling compared with 1.5 to 2% if eggs were handled by hand. Increase egg shell strength, economic losses have been estimated from time to time and are extremely important in determining the profitability of egg production and marketing. As known, the commercial layers produce high egg production but the eggshell strength was less compared with local breed. Also, many researches were conducted to evaluate the laying performance of all Egyptian local breeds, but a few data were published on the relationship between ultrastructural and organic matrix composition of eggshell effect of eggshell quality. So that, this experiment was carried out on the most important Egyptian native breeds to discover and investigate the reasons which attributed to the high shell strength by study relationship between ultrastructural and organic matrix composition of eggshell.VDM Verlag, Dudweiler Landstra�e 99, 66123 Saarbr�cken 108 pp. Englisch. N� de r�f. du vendeur 9783659391170

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