Renal Diet Cookbook for Beginners: 75 Simple Recipes to Help Manage Chronic Kidney Disease

Yang RD CSR CLT, Edith

ISBN 10: 1648766323 ISBN 13: 9781648766329
Edité par Rockridge Press, 2021
Ancien(s) ou d'occasion Couverture souple

Vendeur World of Books (was SecondSale), Montgomery, IL, Etats-Unis Évaluation du vendeur 5 sur 5 étoiles Evaluation 5 étoiles, En savoir plus sur les évaluations des vendeurs

Vendeur AbeBooks depuis 20 décembre 2007


A propos de cet article

Description :

Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00109089928

Signaler cet article

Synopsis :

Simple guidance and recipes to support kidney health

Whether you've been diagnosed with chronic kidney disease (CKD) or you're caring for someone who has, figuring out what to eat should not add stress to your life. The Renal Diet Cookbook for Beginners offers straightforward guidance for those new to the renal diet as well as convenience-focused recipes that make it easy to manage kidney health via diet.

A registered dietitian board-certified in renal nutrition, author Edith Yang can help you personalize the renal diet. Discover a range of simple, flavorful, and healthful recipes that can be customized for the various stages of CKD or special considerations. When it comes to managing CKD, there's already enough for you to think about—so let the Renal Diet Cookbook for Beginners take the pressure off mealtime.

The Renal Diet Cookbook for Beginners features:

  • Supportive and satisfying recipes—From Oatmeal Breakfast Cookies to Spicy Turkey Burgers, this renal diet cookbook shows that adopting a renal diet doesn't have to be difficult or bland.
  • The renal diet explained—Learn from a renal diet cookbook that includes a comprehensive breakdown of the five stages of CKD and how the renal diet plays a supporting role in kidney health.
  • 7-day starter plan—Simplify getting started with a detailed meal plan and shopping list that walks you through the first week.

Take the stress out of cooking for CKD with the Renal Diet Cookbook for Beginners.

À propos de l'auteur: EDITH YANG, RD, CSR, CLT, is a registered dietitian board-certified in renal nutrition, a certified LEAP therapist, and the owner of Healthy Mission Dietitian, Inc. Her goal is to empower people to properly nourish their bodies so they can live happy, healthy lives. For more information on Edith, visit HealthyMissionDietitian.com.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Détails bibliographiques

Titre : Renal Diet Cookbook for Beginners: 75 Simple...
Éditeur : Rockridge Press
Date d'édition : 2021
Reliure : Couverture souple
Etat : Good

Meilleurs résultats de recherche sur AbeBooks

There are 22 autres exemplaires de ce livre sont disponibles

Afficher tous les résultats pour ce livre