Titre: Reports of Experiments On Methods of Fermentation and Related Subjects During the Years 1886-87
�diteur: LEGARE STREET PR
Date de parution: 2022
Langue: anglais
ISBN � 10 chiffres: 1019091932
ISBN � 13 chiffres: 9781019091937
Reliure: PAP
�tat de l'article: New

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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