A Research on Consumption Pattern and Attributes of Curd

Madhu Arora

ISBN 10: 3330078944 / ISBN 13: 9783330078949

Edité par LAP LAMBERT Academic Publishing Apr 2017, 2017

A propos de cet article

Neuware -India in an attempt to explore consumer behaviour about curd in Delhi and NCR. demographic factors for the study include gender, area, education and occupation. A significant difference has been found in the perception of males and females, rural and urban area, graduates, M.Phil and PhD as well as employees, professionals, housewife, private and government employees. Results are checked at 5 percent level of significance. Analysis has been done with the use of SPSS. This manuscript will be useful for undergraduate, graduate, post graduate students, research scholars and for curd provider companies in understanding consumer perception to improve level of customer satisfaction. It will very helpful for students to know about basic research and will be helpful in making their research projects based on primary data. Book is in simple language and easily understandable for persons having no research background and are interested in research work.Books on Demand GmbH, Überseering 33, 22297 Hamburg 68 pp. Englisch. N° de réf. du vendeur 9783330078949

Détails bibliographiques

Titre : A Research on Consumption Pattern and ...

Éditeur : LAP LAMBERT Academic Publishing Apr 2017

Date d'édition : 2017

Reliure : Taschenbuch

Etat : Neu

A propos de ce titre

Synopsis :

India in an attempt to explore consumer behaviour about curd in Delhi and NCR. demographic factors for the study include gender, area, education and occupation. A significant difference has been found in the perception of males and females, rural and urban area, graduates, M.Phil and PhD as well as employees, professionals, housewife, private and government employees. Results are checked at 5 percent level of significance. Analysis has been done with the use of SPSS. This manuscript will be useful for undergraduate, graduate, post graduate students, research scholars and for curd provider companies in understanding consumer perception to improve level of customer satisfaction. It will very helpful for students to know about basic research and will be helpful in making their research projects based on primary data. Book is in simple language and easily understandable for persons having no research background and are interested in research work.