Vendeur
Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Vendeur AbeBooks depuis 13 octobre 2008
Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 9185701-20
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
À propos des auteurs:
Helen Macbeth is Chair of ICAF (Europe) and Honorary Research Fellow of the Anthropology Department, Oxford Brookes University.
Jeremy MacClancy is Professor of Social Anthropology at the Anthropology Department, Oxford Brookes University. He is also Chair of ICAF (UK), author of Consuming Culture, and prize-winning investigator of Basque cuisine.
Titre : Researching Food Habits : Methods and ...
Éditeur : Berghahn Books, Incorporated
Date d'édition : 2004
Etat : Good