Reunion Beach: Stories Inspired by Dorothea Benton Frank

NEW YORK TIMES BESTSELLER!

In this entertaining anthology, a group of bestselling authors and writers pay tribute to legendary, larger-than-life New York Times bestselling author Dorothea Benton Frank and her literary legacy.

Inspired by the title Dorothea Benton Frank planned for her next book—Reunion Beach—these close friends and colleagues channeled their creativity and admiration into stories and poems that celebrate this remarkable woman and her abiding love for the Lowcountry of her native South Carolina—and Charleston—a place of beauty, history, charm, and Gullah magic. 

From Elin Hilderbrand, #1 New York Times bestselling author, a sequel to Summer of ’69.

From Adriana Trigiani, New York Times bestselling author, comes a poignant, humorous interview from the hereafter between Pat Conroy and Dorothea Benton Frank.

From Patti Callahan, bestselling author of Becoming Mrs. Lewis and Surviving Savannah, comes The Bridemaids, a story about a girls trip to the South Carolina beach.

From Mary Alice Monroe, New York Times bestselling author, Mother and Child Reunion, a heartwarming story set under the warm South Carolina sun.

Reunion Beach also features letters, short stories, poems, and essays from:

• Mary Norris, New York Times bestselling author and staff writer for The New Yorker
• Cassandra King Conroy, bestselling and award-winning author of Tell Me A Story
• Nathalie Dupree, James Beard Award–winning cookbook author
• Marjory Wentworth, former Poet Laureate of South Carolina
• Gervais Hagerty, author of In Polite Company
• Jacqueline Bouvier Lee, Peter Frank, Victoria Peluso, and William Frank

Infused with Dorothea Benton Frank’s witty spirit, Reunion Beach is a literary homage and beautiful keepsake that keeps this dearly missed writer’s flame burning bright.

Elin Hilderbrand lives on Nantucket, has three children and is the author of 27 novels, including SUMMER OF ‘69. 

Elin met Dottie in the spring of 2017 at the annual Post & Courier luncheon in Charleston and Elin says, “It was love at first sight.” The two authors proceeded to meet on Nantucket every chance they got and they texted and emailed non-stop. They dreamed of doing a joint cooking show called “Cook the Books,” where they would invite a third author on to make a signature dish for each episode. They also talked about a cookbook called “The Southern Belle and the Gray Lady.” Elin’s summer of 2020 novel, 28 Summers, is dedicated to Dottie and Dottie makes a cameo appearance in Elin’s summer of 2021 novel, Golden Girl. “I will never again have a writer friend like Dottie,” Elin says. “Those of you who knew her understand what I mean, and those of you who didn’t will just have to trust me. They broke the mold.”

Beloved by millions of readers around the world for her "dazzling" novels (USA Today), Adriana Trigiani is “a master of palpable and visual detail” (Washington Post) and “a comedy writer with a heart of gold” (New York Times). She is the New York Times bestselling author of twenty books of fiction and nonfiction, including her latest, The Good Left Undone- an instant New York Times best seller, Book of the Month pick and People’s Book of the Week. Her work is published in 38 languages around the world. An award-winning playwright, television writer/producer and filmmaker, Adriana’s screen credits include writer/director of the major motion picture of her debut novel, Big Stone Gap, the adaptation of her novel Very Valentine and director of Then Came You. Adriana grew up in the Blue Ridge Mountains of Virginia where she co-founded The Origin Project, an in-school writing program serving over 1,700 students in Appalachia. She is at work on her next novel for Dutton at Penguin Random House. 

Follow Adriana on Facebook and Instagram @AdrianaTrigiani and on TikTok @AdrianaTrigianiAuthor or visit her website: AdrianaTrigiani.com. 

Join Adriana’s Facebook LIVE show, Adriana Ink, in conversation with the world’s greatest authors- Tuesdays at 3 PM EST! For more from Adriana’s interviews, you can subscribe to her Meta “Bulletin” column, Adriana Spills the Ink: adrianatrigiani.bulletin.com/subscribe.

Patti Callahan is the New York Times and USA Today bestselling author of fifteen novels including the Historical Fiction,  Becoming Mrs. Lewis—The Improbable Love Story of Joy Davidman and C.S. Lewis and Surviving Savannah.  In addition, she is the recipient of  The Harper Lee Distinguished Writer of the Year for 2020 and the Alabama Library Association Book of the Year for 2019 and The Christy Award—A 2019 Winner "Book of the Year.” The author is also the host of the popular seven-part original "Behind the Scenes of Becoming Mrs. Lewis Podcast Series”. Patti is also the Co-creator and co-host of the weekly web show and podcast Friends & Fiction. 

Patti and Dottie met when Patti’s first book was released in 2004 at a SIBA conference where the friendship was instant and long lasting. 

Cassandra King is an award-winning author of five bestselling novels and two nonfiction books in addition to numerous short stories, essays, and magazine articles. Her latest book, Tell Me A Story, a memoir about life with her late husband, Pat Conroy, was named SIBA’s 2020 non-fiction Book of the Year. A native of LA (Lower Alabama), Cassandra resides in Beaufort, South Carolina, where she is honorary chair of the Pat Conroy Literary Center.

When Pat gave Dottie Frank a blurb for her first book, Sullivan’s Island, Cassandra invited Dottie for a visit to Fripp Island, and the Conroys and Franks became fast friends. 

Nathalie Dupree is the author of fourteen cookbooks. She is best known for her approachability and her understanding of Southern cooking, having started the New Southern Cooking movement now found in many restaurants throughout the United States, and co-authoring Mastering the Art of Southern Cooking. 

Nathalie, as she is known to her fans, has won wide recognition for her work, including four James Beard Awards and numerous others. She was also founding Chairman of the Charleston Wine and Food Festival, a founding member of many culinary organizations including the prestigious Southern Foodways and the International Association of Culinary Professionals.

She is married to author Jack Bass and lives in Charleston, SC. She travels extensively, lecturing and teaching.