Rice & Risotto: 75 delicious recipes for a classic ingredient, shown step by step in over 250 photographs. Cet article n’est pas disponible.Rice & Risotto: 75 delicious recipes for a classic ingredient, shown step by step in over 250 photographs

This accessible book displays the wonderful diversity of dishes that can be made from this simple staple food. Collected from around the globe, the recipes are divided into sections that include Mid-week Meals, Easy Entertaining, Vegetarian Dishes, Side Dishes and Snacks, and Puddings. Every recipe is photographed step-by-step and accompanied by easy-to-follow instructions. Expert tips are provided throughout and there is advice on rice varieties, methods of preparation and serving suggestions. Steamed, baked and fried, the recipes include risottos, seafood paellas, snacks, and mouth-watering puddings. This fabulous collection of over 75 of the world's favourite recipes shows how simple it is to make superb dishes from a classically versatile ingredient.

Roz Denny is an accomplished food writer who has written on many culinary subjects. She is the freelance editor for Weight Watchers magazine and a regular contributor to House and Garden magazine. Roz is a rice specialist and a consultant for a major rice company. Published works which Roz has either written or edited include A Chef For All Seasons (Quadrille); Cooking For Beginners (Usborne); Gordon Ramsay's Just Desserts (Quadrille); The World Encyclopedia of Cheese (Lorenz Books); The Rice & Noodle Cookbook (Lorenz Books); The Green Diet (Orion); Get Fresh The Ultimate Vegetarian Cookbook (Southwater); and A Passion For Seafood.