Robotics : A Very Short Introduction

Winfield, Alan

ISBN 10: 0199695989 / ISBN 13: 9780199695980

Edité par Oxford University Press, Incorporated, 2012

Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur GRP89938161

Synopsis :

Robotics is a key technology in the modern world, a well-established part of manufacturing and warehouse automation, assembling cars or washing machines, or moving goods to and from storage racks for Internet mail order. Robots have taken their first steps into homes and hospitals, and have seen spectacular success in planetary exploration. Yet despite these successes, robots have failed to live up to the predictions of the 1950s and 60s, when it was widely thought--by scientists as well as the public--that we would have, by now, intelligent robots as butlers, companions, or co-workers. This Very Short Introduction explains how it is that robotics can be both a success story and a disappointment, and how robots can be both ordinary and remarkable. Alan Winfield introduces the subject by looking at the parts that together make a robot. Not surprisingly, these parts each have a biological equivalent: a robot's camera is like an animal's eyes, a robot's microcomputer is equivalent to an animal's brain, and so on. By introducing robots in this way this book builds a conceptual, non-technical picture of what a robot is, how it works, and how "intelligent" it is.

À propos de l?auteur:
Alan Winfield is Professor of Electronic Engineering and Director of the Science Communication Unit at the University of the West of England, Bristol. He conducts research in swarm robotics in the Bristol Robotics Laboratory and is especially interested in robots as working models of life, evolution, intelligence, and culture.

Détails bibliographiques

Titre : Robotics : A Very Short Introduction
Éditeur : Oxford University Press, Incorporated
Date d'édition : 2012
Reliure : Couverture souple
Etat : Very Good