Rotis: Roasts for Every Day of the Week

Stephane Reynaud

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Langue : anglais

Edité par Melville House Publishing, 2011

1935554654 / 9781935554653

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A propos de cet article

From the authority on soulful French cooking and author of Pork and Sons comes a definitive guide to roasting fish and meat, featuring 100 essential recipes Think roasting takes all day? Not so, says bestselling chef St phane Reynaud. Whether it's Grandma's roast beef or veal with an Indian accent, nothing says hearty French food like a roast. Now, with R tis, celebrated French chef St phane Reynaud shows that roasts aren't just for Sundays. With recipes requiring as little as five minutes of preparation and with cooking times as little as 20 minutes, Reynaud suggests roasts for every day of the week: beef on Monday, veal on Tuesday, poultry on Wednesday, pork on Thursday, fish on Friday, lamb on Saturday, and all the rest on Sunday. And to accompany the feast, try the assortment of side dishes for every season, including a sumptuous slow-cooked ratatouille for the summer and traditional gratin dauphinois in the winter. Written in straightforward steps, with helpful suggestions for everything from tying a roast, keeping it moist, to serving your guests, and making use of leftovers (a Sunday night TV sandwich?), each recipe is accompanied by mouthwatering photographs and presented in a charming format that brings the delightful style of French markets into your home.…

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Titre
Rotis: Roasts for Every Day of the Week
Auteur
Stephane Reynaud
Éditeur
Melville House Publishing
Année de publication
2011
État de l'article
Good
Reliure
Hardback
Langue
anglais
ISBN à 10 chiffres
1935554654
ISBN à 13 chiffres
9781935554653
Illustrateur
Lucano, Frederic

World of Books (was SecondSale)

Montgomery, IL, Etats-Unis

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 20 décembre 2007

Frais d'expédition à l'intérieur de ce pays : Etats-Unis

Article4 à 12 jours ouvrés3 à 6 jours ouvrés
Premier articleEUR 0,00EUR 9,74
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