SQL Server 2005 TSQL Recipes A

Sack, Joseph

ISBN 10: 159059570X / ISBN 13: 9781590595701

Edité par Apress, 2005

A propos de cet article

Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

N° de réf. du vendeur 00087418585

Détails bibliographiques

• Titre: SQL Server 2005 TSQL Recipes A
• Éditeur: Apress
• Date de parution: 2005
• Langue: anglais
• ISBN à 10 chiffres: 159059570X
• ISBN à 13 chiffres: 9781590595701
• Reliure: Couverture souple
• État de l'article: Acceptable

A propos de ce titre

Synopsis

This book provides 'How To' answers to common SQL Server T-SQL questions, conceptual overviews, and highlights of new features introduced in SQL Server 2005 as well as useful and concise Transact-SQL syntax examples. You can even use it in preparation for a SQL Server job interview or for a SQL Server certification test.

À propos de l?auteur

Joseph Sack is a Principal Consultant with SQLskills. He has worked as a SQL Server professional since 1997 and has supported and developed for SQL Server environments in financial services, IT consulting, manufacturing, retail, and the real estate industry. Prior to joining SQLskills, he worked at Microsoft as a Premier Field Engineer supporting very large enterprise customer environments. He was responsible for providing deep SQL Server advisory services, training, troubleshooting, and ongoing solutions guidance. His areas of expertise include performance tuning, scalability, T-SQL development, and high-availability. In 2006 Joe earned the Microsoft Certified Master: SQL Server 2005 certification; and in 2008, he earned the Microsoft Certified Master: SQL Server 2008 certification. In 2009 he took over responsibility for the SQL Server Microsoft Certified Master program and held that post until 2011. He is the author of a few books and white papers, including most recently, SQL Server 2008 Transact-SQL Recipes (Apress, 2008). Joe's blog is at www.SQLskills.com/blogs/joe, and he can be reached at joe@SQLskills.com.