STRUCTURE AND FUNCTION OF FOOD ENGINEERING (HB-2014)
EISSA A.A
ISBN 10: 9535106953 ISBN 13: 9789535106951
Edité par INTECH, 2014
Neuf(s)
Couverture souple
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A propos de cet article
Description :
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Synopsis :
This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it.
Présentation de l'éditeur: This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it.
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Détails bibliographiques
Titre : STRUCTURE AND FUNCTION OF FOOD ENGINEERING (...
Éditeur : INTECH
Date d'édition : 2014
Reliure : Couverture souple
Etat : New
Edition : Edition internationale