Saka Saka: South of the Sahara â Adventures in African Cooking

Cocagne, Anto

ISBN 10: 1623718554 / ISBN 13: 9781623718558

Edité par Interlink Books, 2022

This copy has clearly been enjoyedâ expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps. N° de réf. du vendeur DBV.1623718554.A

Synopsis :

Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia.

Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. We will discover the main characteristics of these cuisines, the specialties of each region, the produce, the ideal pantry, the basics, as well as mouthwatering recipes for appetizers, main courses, side dishes, street food, desserts, and drinks.

And since no one evokes a cuisine better than its daughters and sons, we meet African musicians, writers, artists, and creatives who tell stories about their favorite dishes, their family cooking memories, and what these recipes represent for them today.

With stunning food and landscape photography, complemented by beautiful and colorful design, this book is an ode to conviviality, generosity, and positivity. It is a love letter to Africa.

À propos de l?auteur: Anto Cocagne, known as Chef Anto, is a Gabonese woman chef who studied culinary arts in France and the US before starting her career as a chef and consultant on African cuisines in Paris. She is the artistic director of Afro Cooking magazine, president of the "We Eat Africa" food festival, and star of the African TV series Rendez-vous avec Le Chef Anto. Her ambition is to popularize African cooking throughout the world.

Détails bibliographiques

Titre : Saka Saka: South of the Sahara â ...
Éditeur : Interlink Books
Date d'édition : 2022
Reliure : Couverture rigide
Etat : acceptable