The Science and Practice of Cheese-Making. Cet article n’est pas disponible.
Langue : anglais
Edité par Legare Street Press, 2022
- Livre relié
- Occasion
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-UniGreatBookPricesUK
Vendeur AbeBooks depuis 28 janvier 2020
Etat: Occasion - Comme neuf
EUR 44,03
A propos de cet article
Unread book in perfect condition.
N° de réf. du vendeur 45465655
- Titre
- The Science and Practice of Cheese-Making
- Auteur
- Kegan Paul, Trench Trubner And Co
- Éditeur
- Legare Street Press
- Année de publication
- 2022
- État de l'article
- As New
- Reliure
- Couverture rigide
- Langue
- anglais
- ISBN à 10 chiffres
- 1015999492
- ISBN à 13 chiffres
- 9781015999497
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