On the Science of Weighing and Measuring and Standards of Measure and Weight

Henry William Chisholm

ISBN 10: 3337337945 / ISBN 13: 9783337337940

Edité par Hansebooks Okt 2017, 2017

A propos de cet article

This item is printed on demand - it takes 3-4 days longer - Neuware -On the Science of Weighing and Measuring and Standards of Measure and Weight is an unchanged, high-quality reprint of the original edition of 1877.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. 208 pp. Englisch.

N° de réf. du vendeur 9783337337940

Détails bibliographiques

• Titre: On the Science of Weighing and Measuring and Standards of Measure and Weight
• Éditeur: Hansebooks Okt 2017
• Date de parution: 2017
• Langue: anglais
• ISBN à 10 chiffres: 3337337945
• ISBN à 13 chiffres: 9783337337940
• Reliure: Taschenbuch
• État de l'article: Neu
• Dimensions: 216 L x 152 H x 15 P (en millimètres) 216 millimètres de largeur par 152 millimètres de hauteur par 15 millimètres de profondeur
• Poids: 326 grammes

A propos de ce titre

Synopsis

On the Science of Weighing and Measuring and Standards of Measure and Weight is an unchanged, high-quality reprint of the original edition of 1877. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.