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Majestic Books, Hounslow, Royaume-Uni
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When Danielle Sepsy started baking scones for friends one day she would have her own successful whole-sale and online bakery, The Hungry Gnome--or that her scones would be sold in hundreds of coffee shops all over the tristate area and celebrated on a hit television show.
Here, in her first cookbook, The Scone Queen Bakes, Sepsy gives us over 100 recipes for scones, muffins, cookies, bars, breads, snacking cakes and other sweet treats, such as: *Twelve different kinds of Sepsy's famous scones (a scone for every month of the year!), including Funfetti Scones and THE Chocolate Chip Scone (the one that started it all)
À propos de l'auteur:
DANIELLE SEPSY is the founder and chef behind The Hungry Gnome, the popular and innovative online bakery based in New York City. At the young age of thirteen, she started a home business selling her scones to friends, neighbors, and local cafes, and most recently, she appeared on Dan Levy's The Big Brunch, where she was crowned the "Scone Queen" by devoted fans and the judges themselves, who raved about hers being "the BEST scones in the universe." She has also appeared in cooking segments on nationally syndicated television programs, including Anderson Cooper Live, Good Morning America, and Inside Edition. She has also performed live and on-demand cooking demonstrations on Food Network Kitchen, and Good Day New York.
Titre : The Scone Queen Bakes: 100 Recipes for ...
Éditeur : Knopf
Date d'édition : 2026
Reliure : Couverture rigide
Etat : New