Selected Topics in Management with examples from the Food Industry: For the professionals with no formal management training Perspective from a practicing manager in food innovation

Das, Shantanu

ISBN 10: 3659149780 / ISBN 13: 9783659149788

Edité par LAP LAMBERT Academic Publishing, 2012

A propos de cet article

Like New.

N° de réf. du vendeur ERICA77536591497806

Détails bibliographiques

• Titre: Selected Topics in Management with examples from the Food Industry: For the professionals with no formal management training Perspective from a practicing manager in food innovation
• Éditeur: LAP LAMBERT Academic Publishing
• Date de parution: 2012
• Langue: anglais
• ISBN à 10 chiffres: 3659149780
• ISBN à 13 chiffres: 9783659149788
• Reliure: Paperback
• État de l'article: Like New
• Type de livre: book

A propos de ce titre

Synopsis

This book discusses selected topics in various aspects of management with real life examples from the food industry, especially from the innovation and R&D. The examples are mostly based on author’s experience gathered over fifteen years in various roles in the food industry. This book is written from a practitioner’s point of view and targeted to the people working in the research, development, innovation and related areas in the food industry, especially the professionals without formal management training. Chapter 1 and 2 discuss aspects of leadership and management, focusing on the impact of the environment and experience. Examples from various food companies have been presented to explain the concepts. Chapter 3 discusses two contemporary organisation structures - professional bureaucracy and adhocracy with examples from food R&D in industry and academia. Chapter 4 discusses aspects of management communication focusing on two important concepts - communication audit (Chapter 4.1) and community of practice (Chapter 4.2). The concepts have been explained using a scenario of the R&D department in an imaginary multinational food company.