Titre : A Selection of Dishes and The Chef's ...
Éditeur : The Hotel Monthly, Chicago, IL
Date d'édition : 1904
Reliure : Unknown Binding
Edition : Tenth Edition, Revised .
Very Good: shows light wear to extremities; mild rubbing; slight spine lean; faint soiling. Binding secure; text clean. Despite these minor flaws, remains clean, sturdy, and quite presentable. NOT a Remainder, Book-Club, or Ex-Library. 16mo. 220pp. All Edges Tinted. Decorated Endpapers. Tenth Edition, Revised . Hardback: Flexible Linen over Boards. I am a professional chef, an avid home cook, and I teach recreational cooking classes. I also love food history. Fascinating, magnificently complete, fabulous recipes and things to do you never dreamed of. Have a duck carcass? He has a recipe for it.(Duck Parisienne). He even has a Dissertation on Coffee which would make a modern coffee roaster proud. Browse, have fun, learn. A great book by a master chef. N° de réf. du libraire 43019
Modes de paiement
Le libraire accepte les modes de paiement suivants :
Vendeur AbeBooks depuis : 17 septembre 2012
Evaluation du vendeur :
We guarantee the condition of every book as it's described
on the www.abebooks.com web sites. If you're dissatisfied with your
purchase (Incorrect Book/Not as Described/Damaged) or if the
order hasn't arrived, you're eligible for a refund within 30
days of the estimated delivery date. If you've changed your
mind about a book that you've ordered, please use the Ask
bookseller a question link to contact us and we'll respond
within 2 business days.
Black Cat Hill Books is a sole proprietorship, Jes...
Orders ship within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is significantly heavy or over-sized, we may contact you to let you know extra shipping is required.
Description de la librairie : We are an on-line business with on on-site access to the public.