A Selection of Dishes and The Chef's Reminder: A High Class Culinary Text Book.

Charles Fellows.

Edité par The Hotel Monthly, Chicago, IL, 1904
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Vendeur Black Cat Hill Books (Oregon City, OR, Etats-Unis)

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Very Good: shows light wear to extremities; mild rubbing; slight spine lean; faint soiling. Binding secure; text clean. Despite these minor flaws, remains clean, sturdy, and quite presentable. NOT a Remainder, Book-Club, or Ex-Library. 16mo. 220pp. All Edges Tinted. Decorated Endpapers. Tenth Edition, Revised [1909]. Hardback: Flexible Linen over Boards. I am a professional chef, an avid home cook, and I teach recreational cooking classes. I also love food history. Fascinating, magnificently complete, fabulous recipes and things to do you never dreamed of. Have a duck carcass? He has a recipe for it.(Duck Parisienne). He even has a Dissertation on Coffee which would make a modern coffee roaster proud. Browse, have fun, learn. A great book by a master chef. N° de réf. du libraire 43019

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Détails bibliographiques

Titre : A Selection of Dishes and The Chef's ...

Éditeur : The Hotel Monthly, Chicago, IL

Date d'édition : 1904

Reliure : Unknown Binding

Edition : Tenth Edition, Revised [1909].

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