Titre : A Selection of Dishes and The Chef's ...
Éditeur : The Hotel Monthly
Date d'édition : 1904
Reliure : Unknown Binding
Edition : Tenth Edition, Revised .
Very Good: shows light wear to extremities; mild rubbing; slight spine lean; faint soiling. Binding secure; text clean. Despite these minor flaws, remains clean, sturdy, and quite presentable. NOT a Remainder, Book-Club, or Ex-Library. 16mo. 220pp. All Edges Tinted. Decorated Endpapers. Tenth Edition, Revised . Hardback: Flexible Linen over Boards. I am a professional chef, an avid home cook, and I teach recreational cooking classes. I also love food history. Fascinating, magnificently complete, fabulous recipes and things to do you never dreamed of. Have a duck carcass? He has a recipe for it.(Duck Parisienne). He even has a Dissertation on Coffee which would make a modern coffee roaster proud. Browse, have fun, learn. A great book by a master chef. N° de réf. du libraire 43019
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