Sensory Science : Principles and Applications in Food Evaluation

Langue : anglais

Edité par Agrotech, Udaipur, 2006

8183210538 / 9788183210539

Vendeur : Vedams eBooks (P) Ltd, New Delhi, IndeVedams eBooks (P) Ltd

Vendeur avec une évaluation de 4 étoiles

Vendeur AbeBooks depuis 30 janvier 2009

Livre relié

Etat: Occasion - Comme neuf

EUR 68,65

EUR 17,50 expédition 
Expédition depuis Inde vers Etats-Unis
Modes de paiement acceptés par le vendeur
  • Facture
  • Traite bancaire
  • Virement bancaire

Quantité disponible : 1 disponible

Ajouter au panier
Retours gratuits sous 30 jours
Vous souhaitez payer avec votre carte de crédit ?
  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay
Commander sur AbeBooks.com

A propos de cet article

Contents Foreword. Preface. I. Sensory science general 1. Introduction and importance of sensory science. 2. Sensory characteristics and factors effecting sensory evaluation. II. Organisation and functioning of sensory system 3. Structural and functional organisation of nervous system in man. 4. The human sensory organs structure and organisation. 5. Digestive system associated glands sensory pleasure metabolic control of food intake and sensory system. 6. Mechanism of sensory perception. 7. Techniques in analysis of brain functioning neutral processes and cognitive science. 8. Sensory Perception Cognition memory and consciousness the philosophy and science. III. Sensory evalution set up and techniques of analysis. 9. Sensory evaluation programme. 10. Methods of sensory analysis. 11. Analysis of colour and appearance. 12. Evaluation of aroma. 13. Analysis of texture. 14. Evaluation of taste and overall quality. 15. Statistical analysis in sensory evaluation. 16. Applications of sensory evaluation. Appendix. Glossary. Subject Index. Acknowledgement. It is a grand synthesis of anatomy and physiology of sensory organs food science chemistry psychology instrumentation and statistics within the perspective of sensory science. It guides the readers into a journey of fascinating world of senses and nervous system focuses the practical aspects of sensory quality evaluation of food and much more. Organized into 16 chapters in single volume it brings out the concept of sensory science food metabolism and cognitive sciences techniques employed in sensory evaluation in a systematic manner. It provides opportunities to the readers for in depth study with adequate references in each chapter along with a small glossary of terms and a subject index. The book offers practical examples innovations and advancements in sensory science. It gives holistic view of sensory science and evaluation of food during production processing and marketing. It is generously interspersed with illustrations designed to reinforce the key concepts is a timely academic and need based contribution. Sensory Science Principles and Applications in Food Evaluation is truly a text cum reference book for researches educators food technologists/biotechnologist oenologists postharvest technologists quality assurance personnels other professionals from food industry and UG and PG students from relevant disciplines. 600 pp.…

N° de réf. du vendeur 60651

Détails bibliographiques

Titre
Sensory Science : Principles and Applications in Food Evaluation
Auteur
V K Joshi
Éditeur
Agrotech, Udaipur
Année de publication
2006
État de l'article
As New
Reliure
Hardbound
Langue
anglais
ISBN à 10 chiffres
8183210538
ISBN à 13 chiffres
9788183210539
Édition
New

Vedams eBooks (P) Ltd

New Delhi, Inde

Vendeur avec une évaluation de 4 étoiles

Vendeur AbeBooks depuis 30 janvier 2009

Frais d'expédition de Inde vers Etats-Unis

Article20 à 24 jours ouvrés4 à 7 jours ouvrés
Premier articleEUR 17,50EUR 32,00
Les délais de livraison sont fixés par les vendeurs et varient en fonction du transporteur et du lieu. Les commandes transitant par les douanes peuvent être retardées et les acheteurs sont responsables de tous les droits ou frais associés. Les vendeurs peuvent vous contacter au sujet de frais supplémentaires afin de couvrir toute augmentation des coûts d'expédition de vos articles.

Modes de paiement

Vous pouvez payer par carte de crédit sur AbeBooks.com.
  • Facture
  • Traite bancaire
  • Virement bancaire

Description de la boutique

A one stop shop for books from India. We can supply any title published in India by any publisher. We have an extensive annotated catalogue of books on the web. We have been supplying books from India to University Libraries, Art Museums, Botanical Gardens world wide for the past thirty years.

Spécialité

E, Yoga, Jainism, Terrorism, Literature, Linguistics, Numismatics, Environment, Encyclopedias, Textiles, Economics, Ichthyology, Natural History, Dance, Sociology, Botanical sciences, Architecture, null, Geological Sciences, Tantra, Cinema, Sikhism, null, Islam, Historical Travel, null, Ecology, Economics, null, Paintings, Herpetology, Wildlife, Music, Politics, History, Law, null, Art History, Bo

Profil professionnel du vendeur

Vedams eBooks Pvt Ltd

Vardhaman Charve Plaza IV, Bldg # 10, 2nd Floor, K.P. Block Commerical Complex, Pitampura
New Delhi, Inde 110 034