Simple: The Easiest Cookbook in the World. Cet article n’est pas disponible.
184 évaluations par Goodreads
Langue : anglais
Edité par Black Dog & Leventhal, 2016
Série : Livre 1 sur 4 - Simple
- Livre relié
- Occasion
Vendeur : medimops, Berlin, Allemagnemedimops
Vendeur avec une évaluation de 5 étoiles
Vendeur AbeBooks depuis 10 mai 2010
Indisponible
Livre relié
Etat: Occasion - Assez bon
EUR 30,42
Item description from seller
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
N° de réf. du vendeur M00316317721-V
- Titre
- Simple: The Easiest Cookbook in the World
- Éditeur
- Black Dog & Leventhal
- Année de publication
- 2016
- État de l'article
- very good
- Reliure
- Couverture rigide
- Langue
- anglais
- ISBN à 10 chiffres
- 0316317721
- ISBN à 13 chiffres
- 9780316317726
- Série
- Livre 1 sur 4: Simple
International bestseller!
With 200 quick and easy recipes -- each with four steps or less and fewer than six ingredients -- this "cookbook sensation" (The Wall Street Journal) will be your new go-to for everyday meals.
Simple: The Easiest Cookbook in the World answers the perpetual question, "what should I cook?" Packed with 1,000 photographs and dozens of appetizer, lunch, and dinner ideas, this easy-to-follow cookbook will have you enjoying a meal in minutes.
With basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Françs Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your relationship with your kitchen. Each recipe includes two to six ingredients and fewer than 4 steps. You'll find yourself whipping up dishes as varied as:
With 200 quick and easy recipes -- each with four steps or less and fewer than six ingredients -- this "cookbook sensation" (The Wall Street Journal) will be your new go-to for everyday meals.
Simple: The Easiest Cookbook in the World answers the perpetual question, "what should I cook?" Packed with 1,000 photographs and dozens of appetizer, lunch, and dinner ideas, this easy-to-follow cookbook will have you enjoying a meal in minutes.
With basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Françs Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your relationship with your kitchen. Each recipe includes two to six ingredients and fewer than 4 steps. You'll find yourself whipping up dishes as varied as:
- Mozzarella and Fig Skewers
- Sausage, Rosemary, and Lemon Mini Pizzas
- Parmesan Chorizo Muffins
- Spaghetti Bolognese with Crab
- Peanut Chicken Saute
- Flank Steak with Crispy Shallots
- BBQ Pork Spare Ribs
- Jumbo Shrimp Curry
- Swordfish Kebabs with Saffron
- Nutella Bake
- and 190 more!
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À propos de l’auteur
Jean-Françs Mallet, a trained professional chef as well as a talented photographer, has worked with some of the biggest names in cooking, including Joel Robuchon, Michel Kenever, and Michel Rostang. His work has appeared in magazines including Saveur, Elle, and Gourmet, and he is the author of more than two dozen cookbooks. He lives in France.
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