Smart and Sustainable Food Technologies
Langue : anglais
Edité par Springer, 2023
- Livre broché
- Neuf

Vendeur : preigu, Osnabrück, Allemagnepreigu
Vendeur AbeBooks depuis 5 août 2024
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Ajouter au panierA propos de cet article
Smart and Sustainable Food Technologies | Shalini Sehgal (u. a.) | Taschenbuch | xiii | Englisch | 2023 | Springer | EAN 9789811917486 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
N° de réf. du vendeur 126842188
- Titre
- Smart and Sustainable Food Technologies
- Auteur
- Shalini Sehgal (u. a.)
- Éditeur
- Springer
- Année de publication
- 2023
- État de l'article
- Neu
- Reliure
- Taschenbuch
- Langue
- anglais
- ISBN à 10 chiffres
- 9811917485
- ISBN à 13 chiffres
- 9789811917486
- Poids de l'article
- 723 grammes
- Dimensions
- 235 x 155 x 22 mm
- Catalogues du vendeur
- Bücher
The book contains four parts with four chapters each, presenting recent smart technologies developed in their respective areas. Part I primarily focuses on the recent smart food production innovations such as precision agriculture, vertical farming, automation, robotics, livestock technology, modern greenhouse practices, artificial intelligence, and block chain that dramatically increase the quality of raw materials for the food industry. Part II provides the current knowledge and developments related to the recent smart technologies in manufacturing pertaining to various food sectors, non-thermal food preservation technologies, and 3D printing, developed for the food manufacturing industries that improve the organoleptic and nutritional quality, enhance chemical and microbial safety, as well as cost-effectiveness and convenience of processed foods. Part III covers smart technologies to ensure food safety in the supply chain, with monitoring and surveillance of food contamination, use of IoT and blockchain for food traceability and neural network approach for risk assessment. Part IV provides expert opinions on using smart technologies for minimizing waste and maximizing co-product recovery in food processing; upcycling technologies in food and sustainable value stream mapping in the food industry.
This book will be a useful resource to graduate/undergraduate students and researchers in advanced food technology, practicing technologists/engineers in the food and related industries, food packaging industry, entrepreneurs and other scientists and technologists in smart and sustainable processes who seek information on design and development of these processes.
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À propos de l’auteur
Dr. Vasudha Sharma: She is working as Assistant Professor in the Department of Food Technology, Jamia Hamdard, New Delhi, India. Dr. Sharma obtained her PhD in Food Process Engineering from IIT Kharagpur, and has more than 10 years of teaching and applied research experience in food processing technologies. She has published widely in the areas of functional foods, non-dairy probiotics, process optimization and nanobiosensors for food safety. Dr. Sharma has guided more than 50 M.Tech students for their dissertation and has 7 PhD students' in progress. She has over 20 research publications, 12 book chapters, 1 book, 5 popular articles and 3 patents (filed) to her credit. Currently, Dr. Sharma has Indian Council of Medical Research (ICMR) and National Project Implementation Unit (NPIU)-TEQIP funded research projects in the area of non-dairy functional probiotic product development. Dr. Sharma has received Centre for Quality and Food Safety (CQFS) Award 2021 on World Food Safety Day 2021 and has served as Member of Expert Committee for drafting academic curricula for Food Safety education in India. Dr. Sharma is also involved in several extensionactivities in the area of food safety. She is also currently, serving as the Vice President of AFSTI Delhi Chapter and Executive member for WICCI Delhi Food Processing Council.
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