Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker – Simple, Fast Kitchen Techniques for Wood-Smoked Flavor. Cet article n’est pas disponible.
60 évaluations par Goodreads
Langue : anglais
Edité par William Morrow Cookbooks, 2004
- Livre broché
- Occasion
Vendeur : Greenworld Books, arlington, TX, Etats-UnisGreenworld Books
Vendeur avec une évaluation de 5 étoiles
Vendeur AbeBooks depuis 20 juin 2025
Indisponible
Livre broché
Etat: Occasion - Assez bon
EUR 4,70
A propos de cet article
Fast Free Shipping – Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
N° de réf. du vendeur GWV.0060548150.VG
- Titre
- Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker – Simple, Fast Kitchen Techniques for Wood-Smoked Flavor
- Auteur
- Styler, Christopher
- Éditeur
- William Morrow Cookbooks
- Année de publication
- 2004
- État de l'article
- very_good
- Reliure
- Couverture souple
- Langue
- anglais
- ISBN à 10 chiffres
- 0060548150
- ISBN à 13 chiffres
- 9780060548155
Get that great taste of wood-smoked food using the top of your kitchen stove.
Contains everything you need to know about smoking foods at home, using a stovetop smoker.
Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin' -- it's well, smokin'.
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À propos de l’auteur
Christopher Styler is the author of Primi Piatti, and his articles have appeared in Family Circle, Redbook, Woman's Day, and New York magazine.
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