Standards, Principles, and Techniques in Quantity Food Production (2nd ed.)

Kotschevar, Lendal H.

Edité par McCutchan Publishing, Berkeley, CA, 1966

A propos de cet article

vii, 708 pp. One corner is bumped; light foxing to endpapers and to page edges; number '14' written on front free endpaper. The jacket is lightly scuffed along the upper edge, and at the corners, is slightly foxed, and has the number '14' written on the spine.

N° de réf. du vendeur 006750

Détails bibliographiques

• Titre: Standards, Principles, and Techniques in Quantity Food Production (2nd ed.)
• Éditeur: McCutchan Publishing, Berkeley, CA
• Date de parution: 1966
• Langue: anglais
• Reliure: Cloth
• Édition: Second Edition
• État de l'article: Very Good
• État de la jaquette: Near Very Good