Starch Based Nanomaterials for Food Packaging : Perspectives and Future Prospectus

Gulzar Ahmad Nayik

ISBN 10: 0443189676 / ISBN 13: 9780443189678

Edité par Elsevier Science Publishing Co Inc Nov 2023, 2023

A propos de cet article

Neuware - Starch-Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus presents the properties and sources of starch- based nanomaterials, new perspectives, safety aspects, applications and future trends. The book's chapters cover nanostructured materials, polysaccharide based bionanocomposites, starch based nanofibers, starch food packaging applications, nano gold imprinted starch bio nanocomposites, cereal starch-based nanoparticles, and edible packaging reinforced with starch-based nanomaterials. This is a complete resource to food industrialists who deal directly with food packaging and fruit and vegetable preservation.

N° de réf. du vendeur 9780443189678

Détails bibliographiques

• Titre: Starch Based Nanomaterials for Food Packaging : Perspectives and Future Prospectus
• Éditeur: Elsevier Science Publishing Co Inc Nov 2023
• Date de parution: 2023
• Langue: anglais
• ISBN à 10 chiffres: 0443189676
• ISBN à 13 chiffres: 9780443189678
• Reliure: Taschenbuch
• État de l'article: Neu
• Dimensions: 229 L x 152 H x 0 P (en millimètres) 229 millimètres de largeur par 152 millimètres de hauteur par 0 millimètres de profondeur
• Poids: 118 grammes

A propos de ce titre

Synopsis

Starch-Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus presents the properties and sources of starch- based nanomaterials, new perspectives, safety aspects, applications and future trends. The book's chapters cover nanostructured materials, polysaccharide based bionanocomposites, starch based nanofibers, starch food packaging applications, nano gold imprinted starch bio nanocomposites, cereal starch-based nanoparticles, and edible packaging reinforced with starch-based nanomaterials. This is a complete resource to food industrialists who deal directly with food packaging and fruit and vegetable preservation.

À propos des auteurs

Dr. Gulzar Ahmad Nayik completed his Master's Degree in Food Technology from Islamic University of Science & Technology, Awantipora, Jammu and Kashmir, India and PhD from Sant Longowal Institute of Engineering & Technology, Sangrur, Punjab, India. He has published over 55 peer-reviewed research and review papers, 30 book chapters, edited three books in Springer Nature & Elsevier and one textbook, and has delivered number of presentations at various national and international conferences, seminars, workshops, and webinars. Dr Nayik also fills the roles of editor, associate editor, assistant editor and reviewer for many food science and technology journals.

Dr. Aamir Hussain Dar is currently working as Assistant Professor in Department of Food Technology, IUST Awantipora, J&K, India. He completed his Masters Degree in Agricultural Processing & Food Engineering from AAI-DU, Allahabad, India and Doctorate degree from SLIET, Punjab, India. Dr Aamir has published many peer-reviewed research papers and review papers in reputed journals. He has also published many book chapters and delivered a number of presentations in many national and international conferences. Dr Aamir is also serving as editorial board member & reviewer of several journals. Dr Aamir has supervised many students at bachelors and masters level.