Steven Raichlen's Big Flavor Cookbook: 450 Irresistable and Healthy Recipes from Around the World

Steven Raichlen, Ken Winokur, Greg Schneider

ISBN 10: 1579123295 / ISBN 13: 9781579123291

Edité par Black Dog & Leventhal Publishers, 2003

A propos de cet article

Steven Raichlen's Big Flavor Cookbook: 450 Irresistable and Healthy Recipes from Around the World This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

N° de réf. du vendeur 7719-9781579123291

Détails bibliographiques

• Titre: Steven Raichlen's Big Flavor Cookbook: 450 Irresistable and Healthy Recipes from Around the World
• Éditeur: Black Dog & Leventhal Publishers
• Date de parution: 2003
• Langue: anglais
• ISBN à 10 chiffres: 1579123295
• ISBN à 13 chiffres: 9781579123291
• Reliure: Hardcover
• État de l'article: Very Good

A propos de ce titre

Synopsis

Steven Raichlen has zoomed to renown as the master behind the bestsellers How to Grill and the Barbecue Bible, and over the years he has created hundreds of mouthwatering recipes using healthy, low-fat ingredients and cooking techniques to unleash vibrant and flavorful dishes. From tapas and Mexican specialities to pasta and grain dishes, to hearty soups and stews and inspired vegetables, this big, beautiful volume is a treasury of good-eating. The 85 color photographs offer guidance and temptation, and helpful hints from Raichlen pepper the text throughout.

À propos de l?auteur

Steven Raichlen is America’s “master griller” (Esquire). His books have won James Beard and IACP awards and his last grilling book, Planet Barbecue!, was a New York Times bestseller. Articles by him appear regularly in The New York Times, Food & Wine, and Bon Appe´tit, and for the past dozen years he's taught the sold-out Barbecue University, first at the Greenbrier and currently at the Broadmoor in Colorado Springs. His 13-episode PBS series, Project Smoke, airs on July 4, 2015. He and his wife live in Miami and on Martha’s Vineyard, Massachusetts.