The Street Food Cook Book: Celebrating the Best Northern Street Food

Kate Eddison,Phil Turner,Paul Cocker

ISBN 10: 1910863068 / ISBN 13: 9781910863060

Edité par Meze Publishing Ltd 25/11/2015, 2015

A propos de cet article

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Détails bibliographiques

• Titre: The Street Food Cook Book: Celebrating the Best Northern Street Food
• Éditeur: Meze Publishing Ltd 25/11/2015
• Date de parution: 2015
• Langue: anglais
• ISBN à 10 chiffres: 1910863068
• ISBN à 13 chiffres: 9781910863060
• Reliure: Couverture souple
• Illustrateur: Paul Cocker
• État de l'article: Very Good

A propos de ce titre

Synopsis

The Street Food Cook Book features the stories and recipes behind some of the north of England's finest street food traders. Britain has a rich heritage of multi-cultural cuisine and that's never more evident than in the array of flavours available on the high streets and in street food markets across the country. This book features recipes from the likes of Masterchef 2012 finalist Sai who runs Buddha Belly selling street-side Thai dishes and world famous fish and chip specialists Magpie Cafe, as well as Percy and Lily, Pie Eyed, The Boston Shakers and lots more. There are plenty of easy-to-recreate recipes from the likes of the Street Food Chef with their chicken mole and salsa verde and Pizza Loco, who serve their pizzas from a disused steam engine, and have served up a pickled damson, pancetta and goat's curd pizza. Whether it's being served up from a tent, van or mobile pizza oven - if it's made on the move, it's covered in this book.

Présentation de l'éditeur

The Street Food Revolution Street food comes all in shapes and sizes - hot or cold, quick-cooked or slowly simmered, wrapped or rolled, sweet or savoury...what ties it together is the passion that is shared by the artisan traders who bring gourmet dishes out from restaurants and onto the streets. The Northern cities are at the forefront of this exciting culinary trend. Ambitious and passionate foodies have brought local ingredients and top-quality cooking to the streets, creating amazing flavour combinations in front of our eyes and dishing them up at affordable prices. From Birmingham to Newcastle, there are so many markets and vendors, you could spend a year trying them all. Nottingham, Loughborough, Sheffield, Hull, Leeds, Manchester, Darlington and Sunderland all have incredible traders putting them firmly on the street food map, but there is also plenty going on outside the major cities. Whether you're in the Lake District, North Yorkshire or the Peak District, you'll find inspiration in this book for incredible food to try. Whether it's being served up from a tent, van or mobile pizza oven - if it's made on the move, it's covered in this book.