Titre: Structure and Mechanism in Protein Science: A Guide to Enzyme Catalysis and Protein Folding
�diteur: W. H. Freeman
Date de parution: 1998
Langue: anglais
ISBN � 10 chiffres: 0716732688
ISBN � 13 chiffres: 9780716732686
Reliure: Couverture rigide
�tat de l'article: Very Good

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Synopsis

Revised and updated to provide a more general coverage, this third edition of the text is a guide to the study of structure, activity and mechanism in the field of protein science.

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