The Student Cookbook. 150 quick and easy recipes to suit all budgets.

LeBlanc, Beverly

ISBN 10: 0753508559 / ISBN 13: 9780753508558

Edité par Virgin Books, o. A., London, 2003

A propos de cet article

kartoniert. Englischsprachige Originalausgabe des Kochbuchs für Studenten. Aus dem Verlagstext: "The Student Cookbook is the one book no undergraduate can afford to leave home without - it has 150 tasty and hasty recipes that are cheap, good for you and easy to make. [ ] Making use of symbols for relevant recipes, highlighting vegetarian and vegan fare, super-quick meals and help for hangovers, this book is easy to follow and packed with reassuring tips and advice." Einband leicht berieben, insbesondere an den Ecken, innen wie neu. 224 S. Oktav Gewicht: 466 g. N° de réf. du vendeur SH16

Détails bibliographiques

Titre : The Student Cookbook. 150 quick and easy ...

Éditeur : Virgin Books, o. A., London

Date d'édition : 2003

Reliure : Couverture souple

Etat : guter Zustand

A propos de ce titre

Synopsis :

One of the harshest realities of student life is when you suddenly realise that no-one is cooking for you anymore. But don't despair - there's no such thing as "can't cook, won't cook". Forget beans on toast every night and frittering money on takeaways, there are plenty of tasty and hasty recipes in this book. No matter how strapped for cash, how hung-over or partied out you are, how weary from cramming, there's inspiration galore in this book. It includes essential equipment for the kitchen; tips for a balanced diet; shopping advice; how to boil or fry an egg and great ideas for all-day breakfasts; a selection of one-pot meals to save on the washing-up; super-speedy snacks that beat the munchies and grazing nosh for television watching; a few "posh nosh" ideas for entertaining; vegetarian/vegan recipes; hangover busters; and a cocktail section to get the party started.

À propos de l?auteur:

Beverly LeBlanc is the food editor of the UK edition of the Reader's Digest and author of many cookery books including Spanish Food and Tapas for Marks and Spencer and The Cowboy's Cookbook for Running Press in the US. She is a regular contributor of recipes to a whole range of magazines and newspaper supplements including Bella and The Sunday Telegraph.