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D�tails bibliographiques

Titre: Student's Vegetarian Cookbook, Revised: Quick, Easy, Cheap, and Tasty Vegetarian Recipes
�diteur: Clarkson Potter
Date de parution: 2003
Langue: anglais
ISBN � 10 chiffres: 0761511709
ISBN � 13 chiffres: 9780761511700
Reliure: Couverture souple
�dition: 2�me �dition
�tat de l'article: acceptable

A propos de ce titre

Synopsis

With vegetarian eating on the rise and with more young adults adopting this lifestyle, Student's Vegetarian Cookbook, Revised provides the means for developing healthy, low-fat meals that are quick, easy, and inexpensive to prepare. This cookbook will include a wealth of new and updated recipes, new health information including food source charts, and a new section of resources.

Fully updated and revised, some of the new recipes (and revised old favorites) in the book include:

* Simple sushi recipe
* Drink recipes for tea including Chai
* Stuffed Green Peppers
* Filling Stews
* Tofu No-Egg Salad
* Sweet Potato Fries
* Popcorn with Crumbled Toasted Nori
* Pizza Revised—simpler and BETTER
* Lazy Lasagne Revised

This book will also include savvy tips for grocery shopping and how to choose produce, simple cooking techniques (and new pointers),and a chapter on shortcut recipes.

� propos de l?auteur

Carole Raymond, author of the Student’s Vegetarian Cookbook and Student's Go Vegan Cookbook, is a health instructor with unique insight into the eating habits of young adults. She has worked for Child’s Path, a federally funded food program, where she counseled families on economical dietary improvements. Carole is the mother of two recent college graduates and lives in Lake Oswego, Oregon She has been a vegetarian for more than twenty-five years.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

Description de la librairie

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