Successful Restaurant Design,second edition

Baraban, Regina S.; Durocher, Joseph F.

ISBN 10: 0471359351 / ISBN 13: 9780471359357

Edité par Etobicoke, Ontario, Canada: John Wiley & Sons Canada, Limited, 2001

A propos de cet article

second edition,hardback book in near fine condition.

N° de réf. du vendeur 26282

Détails bibliographiques

• Titre: Successful Restaurant Design,second edition
• Éditeur: Etobicoke, Ontario, Canada: John Wiley & Sons Canada, Limited
• Date de parution: 2001
• Langue: anglais
• ISBN à 10 chiffres: 0471359351
• ISBN à 13 chiffres: 9780471359357
• Reliure: Hardcover
• Édition: 2nd Edition
• État de l'article: Near Fine
• Catalogues du vendeur:
  • business
  • interior design
  • cookbook

A propos de ce titre

Synopsis

The design of a restaurant plays a critical role in attracting and keeping customers today. To create a successful restaurant interior, designers must understand the technical side of a restaurant operation and know how to create an ambience that satisfies a restaurant's owner and clientele. This book provides a comprehensive, up-to-date introduction to the process of restaurant design.

À propos de l?auteur

REGINA S. BARABAN is an editor and journalist who specializes in the hospitality and design fields. She was the founding editor of Hospitality Design magazine and has taught restaurant design at Harvard University, New York University, and the University of New Hampshire. JOSEPH F. DUROCHER, PhD, is on the faculty of the Hospitality Management program at the University of New Hampshire where, among other courses, he teaches restaurant and hotel design. Since 1987, he has been the equipment editor for Restaurant Business and Institutional Distribution magazines.