Sugar Taco at Home: Plant-Based Mexican Recipes from Our L.A. Restaurant

Nicole, Jayde; Campos, Nia Gatica; Campos, Alan

ISBN 10: 168268881X / ISBN 13: 9781682688816

Edité par Countryman Press, 2024

Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G168268881XI4N10

Synopsis :

Fan favourite recipes and brand-new classics from this Los Angeles–based vegan Mexican eatery for discerning cooks of any level

Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Brittany Gatica Arroyo, along with chef Alan Campos Arroyo, launched Sugar Taco in 2019 with a vision for a women-owned business that championed traditional dishes in an eco-conscious and animal-friendly way. They ditched meat and dairy for juicy jackfruit, perfectly seasoned seitan, house-made queso and more, and then paired this on-trend menu with vibrant Dia de Muertos–inspired decor. The restaurant has been thriving ever since, with two locations and a third in the works.

Sugar Taco at Home makes it possible for readers to bring the restaurant experience home. From Sugar Taco Carne Asada and meaty Mushroom Enchiladas Verdes to Tofu Chilaquiles and a deluxe Tres Leches Cake, this book is essential for vegans, vegetarians and flexitarians craving easy, homemade Mexican flavours.

À propos de l?auteur: Jayde Nicole is a plant-based entrepreneur and cofounder of Sugar Taco.<br /><br />Nia Gatica Campos is a self-taught vegan chef and cofounder of Sugar Taco.<br /><br />Alan Campos is a first-generation Mexican American chef and an owner of Sugar Taco.

Détails bibliographiques

Titre : Sugar Taco at Home: Plant-Based Mexican ...
Éditeur : Countryman Press
Date d'édition : 2024
Reliure : Hardcover
Etat : Very Good
Etat de la jaquette : No Jacket