Sunday Food for Thought. Cet article n’est pas disponible.
Langue : anglais
Edité par AuthorHouse, 2019
- Livre broché
- Neuf

Vendeur : Ria Christie Collections, Uxbridge, Royaume-UniRia Christie Collections
Vendeur avec une évaluation de 5 étoiles
Vendeur AbeBooks depuis 25 mars 2015
Indisponible
Livre broché
Etat: Neuf
EUR 21,04
A propos de cet article
In English.
N° de réf. du vendeur ria9781728330358_new
- Titre
- Sunday Food for Thought
- Auteur
- Dopp, William Floyd
- Éditeur
- AuthorHouse
- Année de publication
- 2019
- État de l'article
- New
- Reliure
- Couverture souple
- Langue
- anglais
- ISBN à 10 chiffres
- 1728330351
- ISBN à 13 chiffres
- 9781728330358
- Poids de l'article
- 342 grammes
This book is my three-year journal of Christian experience of the ups and downs of life. I hope you can relate. What is contained here was first written as blogs on my website, then, in a few cases, as short homilies for small groups. The short messages were written to inspire thought for everyday living. Each installment was written to be shared. Each is about encounters with God’s word and his people. A few friends suggested I gather them together as a book, so here goes. I hope you find it interesting and light for your faith journey. Peace, Bill+
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À propos de l’auteur
William Floyd Dopp, a retired Episcopal priest, has served parishes in California and Florida. He also served for more than a decade in church administration. He received his doctorate in congregational development from Seabury-Western Theological Seminary. In recent years he has worked in development with the Church of Uganda. A recognized authority on the church in the developing world, especially East Africa, he wrote The Tale of Two Churches in 2009 and Is There Hope for the Christian Faith? in 2015.
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