Sustainability in the Hospitality Industry: Principles of Sustainable Operations

Legrand, Willy; Chen, Joseph S.; Laeis, Gabriel C. M.

ISBN 10: 0367532530 / ISBN 13: 9780367532536

Edité par Routledge, 2022

In. N° de réf. du vendeur ria9780367532536_new

Synopsis :

This foundational textbook investigates the economic, environmental and social sustainability issues facing the hospitality industry today, and explores ideas, solutions and strategies of how to manage operations in a sustainable way.

This updated fourth edition features new content including:

• Research on nature-based solutions and zero-carbon approaches in facilities, technologies for energy, water and waste management, changes in consumer behaviour, and environmental and social impacts of food production
• A new chapter on employees, diversity, inclusion and well-being in the industry
• A new chapter on the challenges of operating in the Global South
• More than 100 international industry case studies and focused info boxes
• New practical exercises, discussion questions and research project ideas based on real-life sustainability scenarios

Accessible and comprehensive, this book is essential reading for all students as well as current and future managers in the hospitality industry.

À propos de l?auteur:

Willy Legrand, Professor, Department of Tourism, Hospitality & Event Management, IU International University of Applied Sciences, Bonn, Germany.

Joseph S. Chen, Professor, Tourism, Hospitality and Event Management, Department of Health & Wellness Design, School of Public Health, Indiana University, Bloomington, USA.

Gabriel C. M. Laeis Professor, Department of Tourism, Hospitality & Event Management, IU International University of Applied Sciences, Bonn, Germany.

Détails bibliographiques

Titre : Sustainability in the Hospitality Industry: ...
Éditeur : Routledge
Date d'édition : 2022
Reliure : Couverture rigide
Etat : New
Edition : 4ème Édition