Sweet Basil Cooks! : A Collection of the Best Recipes from the First Five Years of Classes at Sweet Basil Cooking School - 1993-1998 - {SECOND EDITION}

{COOKBOOK}

Edité par Sweet Basil Gourmetware & Cooking School, Scottsdale, Arizona, 1998

A propos de cet article

"The term mise en place, 'put in place,' refers to having all the ingredients necessary for creating a dish, prepared and ready to combine at the point of cooking. The meaning behind this is the ingredients must be shopped for, then prepared for the use in the recipe as it instructs, and each ingredient should be at arms reach to use if needed." This book has 142 pages and is illustrated. N° de réf. du vendeur 024145

Détails bibliographiques

Titre : Sweet Basil Cooks! : A Collection of the ...

Éditeur : Sweet Basil Gourmetware & Cooking School, Scottsdale, Arizona

Date d'édition : 1998

Reliure : Spiral Bound Hardcover

Etat : Fine

Etat de la jaquette : No Jacket

Edition : Second Edition