Sweet Wines: A Guide to the World's Best With Recipes

Peterson, James

ISBN 10: 1584792558 / ISBN 13: 9781584792550

Edité par Stewart, Tabori and Chang, New York ,NY, 2002

A propos de cet article

Gift quality book. First edition 2002, first printing stated, numbers line starts with 1. Signed by Author on the title page without inscription and has a "Autographed Copy" sticker on the DJ. Published by Stewart, Tabori and Chang. Hardcover in laminated boards with matching DJ. Condition new, square tight and crisp book, no edgewear, sharp corners, No markings of any kind, no names, no underlinings no highlights, no bent pages, not a reminder. DJ new , bright and shiny, no tears no chips no edgewear. DJ not clipped. 4to, XII + 148 pages, well illustrated. Heavy book will require additional postage for international orders.

N° de réf. du vendeur 009013

Détails bibliographiques

• Titre: Sweet Wines: A Guide to the World's Best With Recipes
• Éditeur: Stewart, Tabori and Chang, New York ,NY
• Date de parution: 2002
• Langue: anglais
• ISBN à 10 chiffres: 1584792558
• ISBN à 13 chiffres: 9781584792550
• Reliure: Hardcover
• Édition: 1st Edition
• État de l'article: New
• État de la jaquette: New
• Signé: Signed by Author(s)

A propos de ce titre

Synopsis

A burgeoning interest in sweet wines of all types has created a new market of wine and food lovers interested in learning as much as they can about this under-appreciated category. In this new book from best-selling cookbook author James Peterson, more than 60 wines from around the world are presented - from the fabled Sauternes and Barsacs of France to the crisp Mosel Auslesen of Germany to the rich ports and sherries of Portugal and Spain. Peterson describes how each wine is made, how it should be served, and what it tastes like. In addition, 50 recipes for hors d'oeuvres, appetizers, entrees, and desserts are paired with the wines they most perfectly complement. The book features dozens of helpful sidebars on topics such as organizing a sweet wine tasting, decanting sweet wines, and how to read a German wine label. A wine vocabulary and a description of the most important grapes are also included.

À propos de l?auteur

James Peterson is the author of six award-winning cookbooks. For 17 years, he taught cooking at the French Culinary Institute and at Peter Kump's Cooking School in New York City; today he is a frequent guest teacher at cooking schools around the country. He lives in Brooklyn, New York.