Image de l'éditeur

Sweet Wines: A Guide to the World's Best With Recipes

Peterson, James

4 avis par Goodreads
ISBN 10: 1584792558 / ISBN 13: 9781584792550
Edité par Stewart, Tabori and Chang, New York ,NY, 2002
Neuf(s) Etat : New Couverture rigide
Vendeur monobooks (Livingston, NJ, Etats-Unis)

Vendeur AbeBooks depuis 7 décembre 2010

Quantité : 1

Acheter neuf
Prix conseillé : 35.00
Prix: EUR 29,80 Autre devise
Livraison : EUR 3,40 Vers Etats-Unis Destinations, frais et délais
Ajouter au panier

A propos de cet article

First edition first printing. Signed by author on the title page and has a "Autographed Copy" sticker on the DJ. Hardcover in laminated boards with matching DJ. Condition new, square tight and crisp book. DJ new , bright and shiny, no tears no chips no edgewear. DJ not clipped. Gift quality book. 4to, XII + 148 pages, well illustrated. No markings of any kind, no names, no underlinings no highlights, no bent pages. not a reminder. N° de réf. du libraire 009013

Poser une question au libraire

Détails bibliographiques

Titre : Sweet Wines: A Guide to the World's Best ...

Éditeur : Stewart, Tabori and Chang, New York ,NY

Date d'édition : 2002

Reliure : Hardcover

Etat du livre :New

Etat de la jaquette : New

Signé : Signed by Author(s)

Edition : 1st Edition

A propos de ce titre

Synopsis :

A burgeoning interest in sweet wines of all types has created a new market of wine and food lovers interested in learning as much as they can about this under-appreciated category. In this new book from best-selling cookbook author James Peterson, more than 60 wines from around the world are presented - from the fabled Sauternes and Barsacs of France to the crisp Mosel Auslesen of Germany to the rich ports and sherries of Portugal and Spain. Peterson describes how each wine is made, how it should be served, and what it tastes like. In addition, 50 recipes for hors d'oeuvres, appetizers, entrees, and desserts are paired with the wines they most perfectly complement. The book features dozens of helpful sidebars on topics such as organizing a sweet wine tasting, decanting sweet wines, and how to read a German wine label. A wine vocabulary and a description of the most important grapes are also included.

About the Author:

James Peterson is the author of six award-winning cookbooks. For 17 years, he taught cooking at the French Culinary Institute and at Peter Kump's Cooking School in New York City; today he is a frequent guest teacher at cooking schools around the country. He lives in Brooklyn, New York.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Description de la librairie

Art, Architecture, World an American history, First editions

Visitez la page d?accueil du vendeur

Conditions de vente :

We guarantee the condition of every book as it's described on the Abebooks web
sites. If you're dissatisfied with your purchase (Incorrect Book/Not as
Described/Damaged) or if the order hasn't arrived, you're eligible for a refund
within 30 days of the estimated delivery date. If you've changed your mind about a
book that you've ordered, please use the Ask bookseller a question link to contact
us and we'll respond within 2 business days.

Conditions de livraison :

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Afficher le catalogue du vendeur

Modes de paiement
acceptés par le vendeur

Visa Mastercard American Express Carte Bleue

Mandat postal PayPal