THE THEORY AND PRACTICE OF ICE CREAM MAKING

Hugo H. Sommer

Edité par The Author, Wiscosin, 1946

A propos de cet article

679pp of Text and Index and about 20 pp. of period adverts. in black and white. Bound in rubbed maroon cloth with gilt titles to upper cover and spine. Who would believe that it could be so complicated ? It's a heavy book and may require additional postage outside the UK.

N° de réf. du vendeur 016176

Détails bibliographiques

• Titre: THE THEORY AND PRACTICE OF ICE CREAM MAKING
• Éditeur: The Author, Wiscosin
• Date de parution: 1946
• Langue: anglais
• Reliure: Hardcover
• Illustrateur: Black and white drawings and sketches throughout the text
• Édition: 5th or later Edition
• État de l'article: Very Good
• État de la jaquette: No Jacket