At the Table of La Fortezza (Hardcover)

Annette Joseph

5 évaluations par Goodreads

Langue : anglais

Edité par Rizzoli International Publications, New York, 2022

0847869482 / 9780847869480

Vendeur : AussieBookSeller, Truganina, VIC, AustralieAussieBookSeller

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 22 juin 2007

Livre relié

Etat: Neuf

EUR 49,55

EUR 33,00 expédition 
Expédition depuis Australie vers Etats-Unis

Quantité disponible : 1 disponible

Ajouter au panier
Retours gratuits sous 30 jours

A propos de cet article

Hardcover. Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area. Lunigiana is a rugged, mountainous region of Tuscany, flanked by the Liguria coastline and Emilia-Romagna, whose cuisine has been shaped by its distinctive landscape and location. Author and stylist Annette Joseph purchased and renovated a stunning medieval fortress, aptly named La Fortezza ('The Fortress'), in this little-known area. Enamoured by Lunigianas rich food heritage and traditions, Joseph sought out authentic and traditional dishes from the best chefs, home cooks, and slow-food purveyors in the region. This book showcases these rustic recipes, some of which have been enjoyed for centuries. Lunigianas cuisine brings together the flavours of both the coast and the mountains and draws inspiration from the neighbouring regions. It is home to unique ingredients, such as chestnut flour, and its specialties are often still prepared the ancient way. Lunigiana is also recognised by UNESCO as a sustainable region, and Josephs recipes highlight slow-food practices, such as sourcing seasonal ingredients from local producers. Breathtaking photographs by David Loftus highlight the beauty of Lunigianas cuisine and countryside, as well as La Fortezzas dreamy vineyard, orchards, and kitchen garden. This book is an incredible culinary and visual journey into an undiscovered region in Italy and a must-have for anyone who loves Italian food and culture. Entertaining expert Annette Joseph shares quintessential recipes from the charming Lunigiana region of northern Tuscany, developed at her twelfth-century fortress, La Fortezza. This is the first book on the cuisine of this important slow food area in Italy. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

N° de réf. du vendeur 9780847869480

Titre
At the Table of La Fortezza (Hardcover)
Auteur
Annette Joseph
Éditeur
Rizzoli International Publications, New York
Année de publication
2022
État de l'article
new
Reliure
Hardcover
Langue
anglais
ISBN à 10 chiffres
0847869482
ISBN à 13 chiffres
9780847869480

AussieBookSeller

Truganina, VIC, Australie

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 22 juin 2007

Frais d'expédition de Australie vers Etats-Unis

Article25 à 45 jours ouvrés8 à 14 jours ouvrés
Premier articleEUR 33,00EUR 39,24
Les délais de livraison sont fixés par les vendeurs et varient en fonction du transporteur et du lieu. Les commandes transitant par les douanes peuvent être retardées et les acheteurs sont responsables de tous les droits ou frais associés. Les vendeurs peuvent vous contacter au sujet de frais supplémentaires afin de couvrir toute augmentation des coûts d'expédition de vos articles.

Modes de paiement

  • Visa
  • Mastercard
  • American Express
  • Carte Bleue
  • Apple Pay
  • Google Pay

Profil professionnel du vendeur

The Nile Group Pty Ltd

42 Apex Drive
Truganina, VIC Australie 3029