Your Table Is Ready: Tales of a New York City Maître D'

Cecchi-Azzolina, Michael

ISBN 10: 1250281989 / ISBN 13: 9781250281982

Edité par St. Martin's Press, 2022

Item may have minor cosmetic defects marks, wears, cuts, bends, crushes on the cover, spine, pages or dust cover. Shrink wrap, dust covers, or boxed set case may be missing. Item may contain remainder marks on outside edges, which should be noted in Product Details. Item may be missing bundled media. N° de réf. du vendeur COLV.1250281989.VG

Synopsis :

A front-of-the-house Kitchen Confidential from a career maitre d'hotel who has manned the front of the room at a glamorous and in-demand swath of restaurants from the 1970's to 2020. From the elegant to the entitled, from royalty to the financially ruined, everyone who wanted to be seen―or just to gawk―at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. Your Table Is Ready drops us back in time in the most vibrant city in the world, taking us places we’d never have been able to get into on our own: Raouls in Soho with its louche club vibe; Buzzy O’Keefe’s casually chic River Café (the only outer-borough establishment to make the grade), from Keith McNally’s Minetta Tavern to Nolita’s Le Coucou, with its French Country Auberge-meets-winery look and the most exquisite stands of eternally fresh flowers. From his early career serving stars like Tennessee Williams and Dustin Hoffman at La Rousse right through to the last pre-pandemic full houses at LeCouCou, Cecchi-Azzolina breaks down how restaurants really run (and don’t), and how the economics work for owners and overworked staff alike. The professionals who gravitate to the business are a special, tougher breed, practiced in dealing with demanding patrons and with each other, in a distinctive ecosystem that’s somewhere between a George Orwell “down and out in….” dungeon and a sleek showman’s smoke-and-mirrors palace. Like Stanley Tucci’s “Big Night”, Your Table Is Ready is a history of the era when maitre d’s rather than chefs were the culinary world’s stars. It’s a rollicking, raunchy, revelatory memoir.

À propos de l'auteur: Michael Cecchi-Azzolina has been in the restaurant industry for more than thirty-five years. From his early career at La Rousse, he has gone on to run the front of house at New York's most famous and influential restaurants, including The Water Club, The River Cafe, Raoul's, and Le Coucou. He lives in Manhattan.

Détails bibliographiques

Titre : Your Table Is Ready: Tales of a New York ...
Éditeur : St. Martin's Press
Date d'édition : 2022
Reliure : Couverture rigide
Etat : very_good