Taste of Broadway. Cet article n’est pas disponible.
Langue : anglais
Edité par Gibbs M. Smith Inc, 2010
- Livre relié
- Occasion
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-UnisWorld of Books (was SecondSale)
Vendeur AbeBooks depuis 20 décembre 2007
Etat: Occasion - Moyen
EUR 6,07
A propos de cet article
Since before Sinatra found his favorite table at Patsy's, the Theater District has overflowed with the youthful vibrancy of wannabe actors, singers, and playwrights and the restaurants they staff. Featured restaurants include the iconic Algonquin, the Russian Tea Room, Sardi's, the 21 Club and many more. Photographs add fabulous local color. This book gives tourists a realistic New York experience to savor even after they've gone home.
N° de réf. du vendeur 00087583936
- Titre
- Taste of Broadway
- Auteur
- Carliss Pond
- Éditeur
- Gibbs M. Smith Inc
- Année de publication
- 2010
- État de l'article
- Fair
- Reliure
- Hardback
- Langue
- anglais
- ISBN à 10 chiffres
- 1423604865
- ISBN à 13 chiffres
- 9781423604860
Since before Sinatra found his favorite table at Patsy's, the Theater District has overflowed with the youthful vibrancy of wannabe actors, singers, and playwrights and the restaurants they staff. Featured restaurants include the iconic Algonquin, the Russian Tea Room, Sardi's, the Club and many more. Photographs add fabulous local color. This book gives tourists a realistic New York experience to savor even after they've gone home.
Carliss Retif Pond is the author of Sizzle in Hell's Kitchen. She gained her culinary education at Le Cordon Bleu, Paris, and Ritz Escoffier School. She has been a culinary advisor for Bloomingdale's and a banquet coordinator for the Plaza Hotel. She lives in New York City.
Recipes from the best restaurants in New York's Theater District.
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