Taste of Home Church Supper Cookbook--New Edition: Feed the Heart, Body and Spirit with 350 Crowd-Pleasing Recipes. Cet article n’est pas disponible.Taste of Home Church Supper Cookbook--New Edition: Feed the Heart, Body and Spirit with 350 Crowd-Pleasing Recipes

Food to warm the heart, food to lift the spirits--food brings comfort and togetherness whenever we gather around the table. The 350 potluck-perfect recipes in Taste of Home Church Supper Cookbook ensure you'll always have just the right dish to share when it's time to pass the platter. Each recipe in this all-new collection has been thoroughly tested in the Taste of Home Test Kitchen and includes step-by-step instructions, so your contributions always turn out perfect. Classic traditional dishes for community dinners, piping-hot casseroles for times of comfort, scrumptious desserts perfect for bake sales and new interpretations of old favorites for picnics and family reunions--they're all here. Special chapters help you plan for seasonal get-togethers and offer recipes that will both feed and please a crowd! Full-color
photos, how-to tips, and bible quotes and inspirational text throughout make the new Church Supper Cookbook a keepsake you'll cherish for years to come.

CHAPTERS
Breakfast & Brunch
Appetizers & Snacks
Salads & Side Dishes
Soups & Sandwiches
Hearty Main Dishes
Slow-Cooker Favorites
Comforting Casseroles
Delightful Desserts
Bonus: Seasonal Fare
Bonus: Feeding a Crowd

350 recipes ideal for large gatherings such as potlucks, family reunions, block parties and more - Two At-a-Glance icons make it a snap to find the perfect recipe. "Fast Fix" pinpoints recipes that can be made in 30 minutes or less; "Freeze It" identify dishes that can be made in advance and stored in the freezer - Two Bonus Chapters on seasonal dishes and large-yield recipes - Special chapter on slow-cooked items ideal for church suppers and charity events - All recipes tested by experts in the Taste of Home Test Kitchen

Taste of Home is the leading multi-platform producer of information on food, cooking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food made with love. Taste of Home magazine has a circulation of 2.5 million and publishes Simple & Delicious magazine six times a year; top-selling bookazines; newsstand specials; and popular cookbooks.

Tasteofhome.com is a top destination for engaging audiences with kitchen-tested recipes, how-to techniques, cooking videos and lively community forums. Taste of Home has over 4.7 million fans on Facebook, 458,000 Pinterest followers and receives more than
23 million monthly visitors. For the best recipes from home cooks, visit tasteofhome.com and follow us on Facebook and Pinterest.

Catherine Cassidy, Taste of Home Editor-in-Chief.

Catherine M. Cassidy is Editor-in-Chief of Taste of Home. She is responsible for driving editorial direction and product strategy across the brand's media platforms. They include Taste of Home, the number one food and entertaining magazine in the world; TasteofHome.com; social media; special interest publications; and cookbooks.

Cassidy has toured the country as the face of Taste of Home for national and local TV, radio, and newspaper interviews in support of the best-selling Taste of Home products, including its cookbooks.

Prior to joining Taste of Home, Cassidy served as Editor-in-Chief of Prevention magazine, the nation's largest health publication, at Rodale, Inc. Cassidy joined Rodale in 1986 as an associate editor in the book division, and was later named Executive Editor of Rodale's Custom Publishing division. She started her career at Runner's World and Fit magazines in Mountain View, California. Cassidy lives in Milwaukee, Wisconsin, with her husband.