A Taste of Rome (Hardcover)

Langue : anglais

Edité par Georg Callwey, Munich, 2026

3766728644 / 9783766728647

Série : Livre 5 sur 7 - A Taste of

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Hardcover. Rome is not only a city steeped in history, but also a true paradise for food lovers. A Taste of Rome unveils the culinary soul of the Eternal City during the Holy Year from hidden trattorias tucked away in narrow alleyways to legendary cafes that have been cherished for generations. Alongside authentic recipes such as Cacio e Pepe, Carciofi alla Romana, and Saltimbocca, this book shares captivating anecdotes about Roman food culture and its deep-rooted traditions. Detailed insider tips reveal where locals shop, dine, and enjoy their aperitivo, offering a genuine taste of Roman life. With stunning photography and a harmonious blend of travel guide and cookbook, this volume invites readers to experience Rome with all their senses whether strolling its ancient streets or cooking at home. AUTHORS: Stefan Maiwald is a renowned travel and food journalist with a deep passion for Italy. His books masterfully combine historical insight with culinary expertise. For many years, Maiwald has contributed columns and feature articles to Golf Journal as well as Der Feinschmecker, Merian, GEO Saison, SZ-Magazin, GQ, P.M., and other leading publications. Today, he lives between Munich and his beloved second home in Italy. Andrea Di Lorenzo is an acclaimed Italian food, beverage and travel photographer. He spends his time between editorial projects and photo shoots for restaurants and Hotels across Italy and Europe. His work is highly appreciated for its natural yet still sophisticated touch. His customer base includes well-known international brands and companies, like National Geographic, Der Feinschmecker, La Cucina Italiana, Merian, Robb Report, Rocco Forte Hotels, Belmond, Anantara, W Hotels, Dorchester and Dream Cruises. SELLING POINTS: . Authentic recipes from Roman cuisine from antipasti to dolci . Hidden culinary gems restaurants, markets, and cafes away from the tourist crowds . Fascinating anecdotes the history and traditions behind the dishes 200 colour illustrations A Taste of Rome blends cookbook and travel guide, revealing authentic recipes, local food culture, and hidden culinary gems of Rome during the Holy Year. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

N° de réf. du vendeur 9783766728647

Titre
A Taste of Rome (Hardcover)
Auteur
Stefan Maiwald
Éditeur
Georg Callwey, Munich
Année de publication
2026
État de l'article
new
Reliure
Hardcover
Langue
anglais
ISBN à 10 chiffres
3766728644
ISBN à 13 chiffres
9783766728647
Série
Livre 5 sur 7: A Taste of

Grand Eagle Retail

Bensenville, IL, Etats-Unis

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 12 octobre 2005

Frais d'expédition à l'intérieur de ce pays : Etats-Unis

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