Technology for Manufacturing Traditional Indian Sweet Mathura Peda

Raol, Jaydipsinh B.; Sharma, Rishabh

ISBN 10: 6206158802 / ISBN 13: 9786206158806

Edité par LAP LAMBERT Academic Publishing, 2023

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N° de réf. du vendeur 26397359508

Détails bibliographiques

• Titre: Technology for Manufacturing Traditional Indian Sweet Mathura Peda
• Éditeur: LAP LAMBERT Academic Publishing
• Date de parution: 2023
• Langue: anglais
• ISBN à 10 chiffres: 6206158802
• ISBN à 13 chiffres: 9786206158806
• Reliure: Couverture souple
• État de l'article: New

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Synopsis

Sweets are the essence of the world, and India's ethnic milk-based sweets, deserts, and puddings may be the flavour of the new millennium. Furthermore, as the world's largest producer and buyer of dairy products, India represents one of the most profitable markets for milk and milk-based products. About 90% of the dairy products consumed in the country come from Traditional Indian dairy products. Mathura Peda is a traditional Indian dairy product that is particularly popular in Mathura region of Uttar Pradesh state. Due to its distinctive flavor and grainy texture, it is gaining popularity in other parts of the country as well as internationally. The present book describes the technology for manufacturing it.