Tender at the Bone: Growing Up at the Table

Ruth Reichl

Edité par Allen & Unwin, Australia, 1999

A propos de cet article

300 pages. Cover worn. Text tanned.Like a hearing child born to deaf parents, I was shaped by my mother's handic ap, discovering that food could be a way of making sense of the world. Ruth Rei chl is the restaurant critic for the New York Times and recognised as one of the. N° de réf. du vendeur 3644w

Détails bibliographiques

Titre : Tender at the Bone: Growing Up at the Table

Éditeur : Allen & Unwin, Australia

Date d'édition : 1999

Reliure : Paperback

Etat : Good