Tender at the Bone: Growing Up at the Table

Ruth Reichl

Edité par Allen & Unwin, Australia, 1999

A propos de cet article

300 pages. Like a hearing child born to deaf parents, I was shaped by my mother's handic ap, discovering that food could be a way of making sense of the world. Ruth Rei chl is the restaurant critic for the New York Times and recognised as one of the.

N° de réf. du vendeur 1607i

Détails bibliographiques

• Titre: Tender at the Bone: Growing Up at the Table
• Éditeur: Allen & Unwin, Australia
• Date de parution: 1999
• Reliure: Paperback
• État de l'article: Very Good
• Catalogues du vendeur:
  • Biography