Theory and Practice of Ice Cream Making

SOMMER, HUGO H.

Edité par Self Published, Wisconsin, U.S.A, 1938

A propos de cet article

Scarce. Red cloth (with splatter marks). Illustrated by 67 Figures, Drawings, and 49 Tables. 639 pages with INDEX followed by Several pages of full page ads for ice cream machinery and Hershey's chocolate- amongst others follows the Index. vintage equipment ads; homogenizers mixers blenders etc. Tightly bound. Previous owner's name on ffep. No markings within text. Interior is Excellent with bright pages and no notes in the margins.

N° de réf. du vendeur 22310

Détails bibliographiques

• Titre: Theory and Practice of Ice Cream Making
• Éditeur: Self Published, Wisconsin, U.S.A
• Date de parution: 1938
• Reliure: Hardcover
• Édition: 3rd Edition.
• État de l'article: Very Good
• État de la jaquette: No Jacket
• Catalogues du vendeur:
  • Cooking
  • Gardening and Domestic Arts