The Top One Hundred Pasta Sauces. Cet article n’est pas disponible.
137 évaluations par Goodreads
Langue : anglais
Edité par Ten Speed Press, 2004
- Livre broché
- Occasion
Vendeur : Goodwill, Brooklyn Park, MN, Etats-UnisGoodwill
Vendeur avec une évaluation de 4 étoiles
Vendeur AbeBooks depuis 26 juin 2006
Indisponible
Livre broché
Etat: Occasion - Satisfaisant
EUR 2,46
Item description from seller
The item has minimal writing and or highlighting inside.
N° de réf. du vendeur MINV.0898152321.G
- Titre
- The Top One Hundred Pasta Sauces
- Auteur
- Seed, Diane
- Éditeur
- Ten Speed Press
- Année de publication
- 2004
- État de l'article
- good
- Reliure
- Couverture souple
- Langue
- anglais
- ISBN à 10 chiffres
- 0898152321
- ISBN à 13 chiffres
- 9780898152326
- Illustrateur
- Budwig, Robert
Book by Diane Seed
« Synopsis » peut appartenir à une autre édition de cet ouvrage.
Revue de presse
"I bought my copy of this book more years ago than I can count ... I remain loyal to this trusted volume, and am so happy to see a reissue which makes the title available to those who missed it in its original edition" (Nigella.com)
"Diane Seed is one of the few foreigners to take Italian food to her heart. She has a very big knowledge of it and in this she has written about pasta sauces thoroughly" (Antonio Carluccio)
"To talk of pasta, the essence of the family, is like telling the story of the people and Seed, with her sensitivity for the food and for Italian culture, is one of its great interpreters" (Alfonso Iaccarino, 2-Michelin-starred chef and owner, Ristorante Don Alfonso)
"Diane Seed is one of the few foreigners to take Italian food to her heart. She has a very big knowledge of it and in this she has written about pasta sauces thoroughly" (Antonio Carluccio)
"To talk of pasta, the essence of the family, is like telling the story of the people and Seed, with her sensitivity for the food and for Italian culture, is one of its great interpreters" (Alfonso Iaccarino, 2-Michelin-starred chef and owner, Ristorante Don Alfonso)
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