The Traveling Vegan Cookbook: Exciting Plant-Based Meals from the Mediterranean, East Asia, the Middle East and More

Kaminski, Kirsten

ISBN 10: 1645672697 / ISBN 13: 9781645672692

Edité par Page Street Publishing, 2021

A propos de cet article

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Détails bibliographiques

• Titre: The Traveling Vegan Cookbook: Exciting Plant-Based Meals from the Mediterranean, East Asia, the Middle East and More
• Éditeur: Page Street Publishing
• Date de parution: 2021
• Langue: anglais
• ISBN à 10 chiffres: 1645672697
• ISBN à 13 chiffres: 9781645672692
• Reliure: Couverture souple
• État de l'article: good

A propos de ce titre

Synopsis

Kirsten Kaminski, author of Vegan Holiday Cooking, opens up a new world of flavour to vegan cuisine with her new travel\-inspired cookbook. Kirsten travelled all over the world to compile stunning photos and exciting vegan recipes for this cookbook; from Middle Eastern Mushroom Schwarma and Baba Ganoush to Vegan Sushi and Pad Thai, so many exciting plant\-based meals await you. Break away from boring staple cooking by reinventing heavy animal\-based dishes from across the globe. No food is off\-limits with exciting plant\-based versions of all your ethnic favourites from fluffy challah, to cosy carbonara and delicious enchiladas \- or even international desserts like Matcha Ice Cream and Date Cookies. Kirsten even includes tips and tricks on how and where to eat abroad so you can enjoy inspired plant\-based cuisine no matter where you are. With the world as her inspiration, Kirsten provides unique vegan meals that jump off the page with flavour. This book contains 60 recipes and 60+ photos.

À propos de l?auteur

Kirsten Kaminski is the author of Vegan Holiday Cooking and the founder of the vegan cooking blog, The Tasty K. Her recipes have been featured in Thrive magazine, Best of Vegan and feedfeed. She lives in Berlin, Germany.