Trends in Flavour Research

H. Maarse (u. a.)

ISBN 10: 0444815872 / ISBN 13: 9780444815873

Edité par Elsevier BV, 1994

Trends in Flavour Research | H. Maarse (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 1994 | Elsevier BV | EAN 9780444815873 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. N° de réf. du vendeur 132644539

Synopsis :

This book reflects the lectures, posters and workshops of the 7th Weurman Flavour Research Symposium held June 1993 in the Netherlands. The Weurman Symposia differ from most others in that attendance is only by invitation based on proposals for active participation. A uniform style and format have been maintained throughout the book as well as the usage of IUPAC chemical nomenclature. Under each topic the following items can be found: full papers and short contributions based on lectures read at the symposium, contributions based on the posters presented in the poster sessions and in some cases, a workshop report. The book is concluded with author and subject indexes aimed at improving the accessibility of this volume.

Présentation de l'éditeur: This book reflects the lectures, posters and workshops of the 7th Weurman Flavour Research Symposium held June 1993 in the Netherlands. The Weurman Symposia differ from most others in that attendance is only by invitation based on proposals for active participation. A uniform style and format have been maintained throughout the book as well as the usage of IUPAC chemical nomenclature. Under each topic the following items can be found: full papers and short contributions based on lectures read at the symposium, contributions based on the posters presented in the poster sessions and in some cases, a workshop report. The book is concluded with author and subject indexes aimed at improving the accessibility of this volume.

Détails bibliographiques

Titre : Trends in Flavour Research
Éditeur : Elsevier BV
Date d'édition : 1994
Reliure : Buch
Etat : Neu