Trends in Technology for Agriculture, Food, Environment and Health

Edité par Agrobios (India), 2021

ISBN 10 : 8194748070 (ISBN 13 : 9788194748076)

Vendeur : Vedams eBooks (P) Ltd, New Delhi, IndeVedams eBooks (P) Ltd

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Contents: Vision Paper: 1. Meat Alternatives (Plant-Based Meat) Will Plow Up Agriculture in the Future by 2025/2050!?/Manfred J. Kern. 2. Foods and Feeds from Genetically Modified and Genome Edited Plants (GMP; GEP): New Aspects/Gerhard Flachowsky. Section 1: Crop Improvement: 3. Potato: A Crop Contributing to Sustainable World Food Security/Edward Arseniuk. 4. Sustainable Plant Food Production: Environmental Footprint, Nutritive Value and Cost/Seedhabadee Ganeshan and Ravindra N. Chibbar. 5. Development of Seed Sector in Turkey/S. Ahmet Bagc. 6. Bioactive Compounds and Oil Profile Characterization of Tunisian Durum Wheat, Barley and Oat Varieties/Youkabed Zarroug, Dorra Sfayhi Terras, Nour El Houda Jouini, Nouha Farès, Mouldi El Felah, and Mohamed Kharrat. 7. Selection Parameters to Breed Wheat Genotypes for Heat Tolerance/Suresh, O. P. Bishnoi and R. K. Behl. 8. Bio-Fortification a Mean to Concur the Hidden Hunger in Wheat/Baldeep Singh, Geeta Boken and R. K. Behl. 9. Transgenic Technology for Development of Chickpea against Biotic and Abiotic Stresses/Preeti, Pushpa Kharb, and Sumit Jangra. 10. Perennial Forage Sorghum: A Potential Source to Boost Fodder Production/Pummy Kumari, Satpal and S. K. Pahuja. 11. Root Architectural Traits Pertaining to Nitrogen use Efficiency in Wheat/Madhu Dhingra and Shalini Jhanji. Section 2: Sustainability, Energy and Environment: 12. A Complementary Analytical Framework to Reach Food-Security by 2030 and Global Equitable Carbon Neutrality by 2050: Preliminary Considerations for Crop and Livestock Management in Different Regions of the World/Arthur Riedacker. 13. pH-Values and Nutrient Availability in the Long-Term Experiment Eternal Rye (Halle) Over a Period of 140 Years/W. Merbach, F. Herbst, W. Gans, and U. Volker. 14. For Academic Training in Agriculture in African Countries/Martin Waehner. 15. Socio-Economic Dimension of Sustainable Livelihood in Subaltern Perspective in Reference to Arsi Zone, Ethiopia/Mesay Barekew, and Joseph Antony Vedanayagam. 16. Technology Intervention for Sustainable Food Grain Production: A Pilot Study/P.B.S. Bhadoria and Dillip Kumar Swain. 17. Bioenergy from Agroforestry Species in Different Ecologies An Overview/Nupur S. Sharma Pravin Kumar Sharma and R. K. Behl. 18. Bio-Based Plastics: A Sustainable Alternative to Conventional Plastic/Vaishali Arora, Sangeeta Jonwal, and Babita Khosla. 19. Moringa: A Miracle Tree for Africa-Asian Health/Seema Sonkar and Kahsai Wolde Giorgis. 20. Effect of Cadmium on Plant Physiological and Metabolic Processes/Meena Deswal, J S Laura and Sridevi Tallapragada. 21. Environmental Impacts of Fly Ash Production and Uses/Vishal Behl, Vijay Dahiya, and Babita Khosla. 22. Management of Alkalinity and Salinity for the Production of Vegetables/Sanjay Kumar, Vinod Phogat and Vijay. Section 3: Biologically Oriented Agriculture: 23. A Review on Desert Date Balanites aegyptiaca L. and Del.: General Uses and Future Prospective as Botanical Insecticide/Elhadi Morzog, Salih Ahmed Nurain and Sulieman H Ali. 24. Biostimulants: A Tool in Sustainable Agriculture/Avitha K. Marihal, P. S. Chandrashekharaiah, K.S. Jagadeesh and Amrutha G. 25. Plant Growth-Promoting Rhizobacteria: A Promising Approach Towards Sustainable Agriculture/Anju Rani, Jayanti Tokas, Himani Punia, Surina Bhadu and Sweety Sihag. 26. Bioprospecting Plant Growth Promoting Bacterial Endophytes from C. arietinum and P. sativum/Rajat Maheshwari, Pradeep Kumar, Namita Bhutani, and Pooja Suneja. 27. Quorum Quenching: A Novel Approach to Treat Bacterial Infections/Ravneet Chug, Ayushi Srivastava, Babita Khosla, Machiavelli Singh. 28. Role of Endophytes in Development, Nutrient Acquisition, and Tolerance to Abiotic Stress in Host Plant/Megha Mittal, Babita Patni, Manju Sharma and Machiavelli Singh. 29. Role of Earthworms in Soil Ecotoxicology Assessment Studies/Yasha Yadav and Vineeta Shukla. Section 4: Technology For Health Diagnostics: 30. Novel High-Accuracy Emotion Recognition.

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Détails bibliographiques

Titre
Trends in Technology for Agriculture, Food, Environment and Health
Auteur
edited by R K Behl, Machiavelli Singh, Achim Ibenthal and Manfred J Kern
Éditeur
Agrobios (India)
Année de publication
2021
État de l'article
New
Reliure
Hardcover

Vedams eBooks (P) Ltd

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