Truth, Love & Clean Cutlery: A New Way of Choosing Where to Eat in the World. Cet article n’est pas disponible.
Langue : anglais
Edité par Blackwell & Ruth, 2018
- Livre broché
- Neuf
Vendeur : Revaluation Books, Exeter, Royaume-UniRevaluation Books
Vendeur avec une évaluation de 5 étoiles
Vendeur AbeBooks depuis 6 janvier 2003
Indisponible
Livre broché
Etat: Neuf
EUR 56,43
A propos de cet article
740 pages. 8.50x5.25x1.40 inches. In Stock.
N° de réf. du vendeur zk0473432269
- Titre
- Truth, Love & Clean Cutlery: A New Way of Choosing Where to Eat in the World
- Auteur
- Coren, Giles (Editor)/ Dupleix, Jill (Editor)/ Waters, Alice (Editor)
- Éditeur
- Blackwell & Ruth
- Année de publication
- 2018
- État de l'article
- Brand New
- Reliure
- Paperback
- Langue
- anglais
- ISBN à 10 chiffres
- 0473432269
- ISBN à 13 chiffres
- 9780473432263
- Poids de l'article
- 0,92 kilogramme
A brand new guide conceived to identify the world’s truly exemplary restaurants and food experiences. Of all the qualities that distinguish a truly outstanding restaurant or food experience, perhaps truth, love and care are the most important. A passion for creating food that is so good that it will never be forgotten, an environment that makes that extraordinary food taste even better, and a care for the ground or water from which that food is derived and the community in which it is served.
A new, kinder way of choosing where to eat that identifies the enormous efforts our most caring restaurateurs, chefs and cooks are making to reduce carbon emissions, support their communities, and make the world a better place – plate by plate. Restaurants that care about these things aren’t just good . . . they’re good.
Including these Belgian Restaurants ! Bon-Bon - Dim Dining - Hof van Cleve - L'air du Temps - Souvenir - Willam Hiele
A new, kinder way of choosing where to eat that identifies the enormous efforts our most caring restaurateurs, chefs and cooks are making to reduce carbon emissions, support their communities, and make the world a better place – plate by plate. Restaurants that care about these things aren’t just good . . . they’re good.
Including these Belgian Restaurants ! Bon-Bon - Dim Dining - Hof van Cleve - L'air du Temps - Souvenir - Willam Hiele
« Synopsis » peut appartenir à une autre édition de cet ouvrage.
À propos de la quatrième de couverture
A brand new guide conceived to identify the world’s truly exemplary restaurants and food experiences. Of all the qualities that distinguish a truly outstanding restaurant or food experience, perhaps truth, love and care are the most important. A passion for creating food that is so good that it will never be forgotten, an environment that makes that extraordinary food taste even better, and a care for the ground or water from which that food is derived and the community in which it is served.
A new, kinder way of choosing where to eat that identifies the enormous efforts our most caring restaurateurs, chefs and cooks are making to reduce carbon emissions, support their communities, and make the world a better place – plate by plate. Restaurants that care about these things aren’t just good . . . they’re good.
Including these Belgian Restaurants ! Bon-Bon - Dim Dining - Hof van Cleve - L'air du Temps - Souvenir - Willam Hiele
A new, kinder way of choosing where to eat that identifies the enormous efforts our most caring restaurateurs, chefs and cooks are making to reduce carbon emissions, support their communities, and make the world a better place – plate by plate. Restaurants that care about these things aren’t just good . . . they’re good.
Including these Belgian Restaurants ! Bon-Bon - Dim Dining - Hof van Cleve - L'air du Temps - Souvenir - Willam Hiele
« A propos de ce titre » peut appartenir à une autre édition de cet ouvrage.